The Power of Pretty – Embellish 2017 | Volume 2

a letter from Tamra Bryant, Senior Vice President of Product and Merchandising  Tamra in Harper tunic

I’m personally thrilled to finally show you all of the new items Creative Co-Op is introducing in our latest Embellish catalog. A home is happiest when it is an extension of who lives inside, and we feel the same about the new Embellish clothing pieces. We want these to be an extension of each and every customer’s personality. Simply put, we want the customer to feel pretty! The power behind a woman that feels pretty in what she wears is undeniable! I’ve learned through the years that pretty doesn’t mean fancy. Embellish is about enhancing the individual characteristics and personalities within. We want you to be able to truly live in what you are wearing and feel special too.

Our items are made from all natural fibers that are woven and hand-dyed specifically for our clothes. We’ve paid attention to details like arm length, buttons, contrasting stitches, pleating on the sides to make the dress hang just right, and slits that are not too high but just high enough. And did I mention pockets? Wherever possible we added pockets! The pieces we’ve chosen for this release are amazing, everyday basics with unique twists. Many are inspired by my own struggle to find what I felt comfortable living an active, casual life in.

We truly have taken a personal approach to this new launch and thought long and hard about “the power of pretty.” As often is the case with these journeys, this led me to feel profound gratitude for the privileges that we have each day. We felt it was important to spread that power as best we could as a company. Therefore, a part of the proceeds of all sales from the Embellish clothing items will be donated to charity to help educate and empower women.

We hope you find our expanded clothing line as exciting as we do. We wish you so much success and deeply thank you for your business.

—  Tamra

Lily dress     dresses on hangers     Brooklyn dress

 

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Recipe File: Height of Summer BLTs with Roasted Poblano Aioli

The best parties always leave the host time to mingle with their guests and RELAX. If you’re the host, all the more reason to try to stick to that rule!

set the table for your Summer Party

For your next summer shindig, come up with a menu that lets your guests build their own dinner. Setting up stations where your friends and family can tailor their meal to their tastes is key. Pretty glasses and lemonade with some sliced strawberries and a few spirits mean the grownups can make a cocktail that’s theirs alone. Kids (let’s be honest, not only the kids) will love scooping their own ice cream for dessert, adding some sprinkles and syrups on top.

But the star of your meal – especially if you have at the ready these summery plates– will be the BLTs. Not just any BLTs, mind you. These have an added oomph that will bring smiles all around. This easy to make Roasted Poblano Aioli might just make the best BLT you’ve ever had.

BLT prep

It all takes just a little prep work, nothing too arduous. It is summer, after all. Roast the poblanos, cook the bacon, slice and toast the bread. Slice up those delicious tomatoes – sort of medium thickness – and wash the lettuce. You’re practically done! The aioli comes together quickly in a food processor.

After the party, if there’s any left, the poblano aioli can be served alongside grilled pork chops, stirred into corn and tortilla soup, dolloped over your morning sunny-side up eggs. IF there’s any left.

Happy summer!

Roasted Poblano BLT

Height of Summer BLTs with Roasted Poblano Aioli

Good crusty bread
Best tomatoes you can find, either heirloom or even better, home-grown
Bibb or romaine lettuce
Thick cut bacon
Salt and pepper

for the aioli:
2 egg yolks
1 clove garlic
¼ bunch parsley
1 TB lime juice
3 poblano peppers, roasted on the grill or under the broiler, then peeled, seeded, and chopped
Salt
½ cup extra-virgin olive oil

Combine and purée the egg yolks, garlic, and parsley in a food processor. Add the lime juice, roasted poblanos, and salt to taste. With the motor running, slowly drizzle in the olive oil, gradually adding more until it’s the consistency of mayonnaise. Check and adjust seasoning.

 

 

 

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Notes From the Road / Frankfurt 2015

Guten Tag!

After a short stop in our Portland design studio, we headed to beautiful Frankfurt, Germany for a quick buying trip filled with lots of inspiring city scenes. Frankfurt is one of the oldest cities in Germany, and because of its central location, a major hub for business and travel. The city is a mix of very old traditional architecture and modern high rise buildings. We enjoyed all of the street side markets, the convenient(albeit crowded) subway system, and the stylish and charming people that we met there.

frankfort_01

A beautiful old building we noticed while walking to dinner and the Frankfurt subway.

farmers_market

A street-side cheese vendor.

Continue reading “Notes From the Road / Frankfurt 2015”

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