Posted on by Creative Co-Op

Gluten-Free All Purpose Baking Mix

Our versatile Gluten-Free All Purpose Baking Mix has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods.

Recipes:

Classic Vanilla Cake COOK TIME: 30 minutes YIELDS: Two 6-inch Cake Layers INGREDIENTS: 10 Tbsp Butter, room temperature 1 ½ cup Sugar 2 c F+F Gluten-Free All Purpose Baking Mix 6 Tbsp Cornstarch ½ Tbsp Baking Soda 2 tsp Baking Powder ½ tsp Salt 1 ⅓ c Milk 4 Egg Whites 1 Egg, Whole 1 Tbsp Vanilla Bean Paste, scraped Vanilla Bean, or Vanilla Extract DIRECTIONS: 1. Cream room-temperature butter & sugar together. Preheat oven to 350°F. 2. Sift remaining dry ingredients together & set aside. Measure milk & separate eggs. 3. In a separate bowl, whisk together egg whites and whole egg, adding one at a time, scraping the bowl between each addition. 4. Add vanilla & whisk until incorporated. 5. Add the dry ingredients & milk alternately, making sure to scrape the bottom of the bowl. 6. Pour batter into a 6-inch cake pan linked with parchment paper. 7. Bake at 350°F for 25-30 minutes, or until fully cooked. Enjoy!

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Fried Fish COOK TIME: 30 minutes YIELDS: 4 Servings INGREDIENTS: 8 oz Cod/Halibut, cut into 6 pieces Peanut or Avocado Oil, for frying 3 c F+F Gluten-Free All Purpose Baking Mix 1 Tbsp Baking Powder 1 tsp Salt 2 Tbsp F+F Cape Cod Seasoning Rub 8 oz Beer, gluten-free or regular 1 Egg 1-1 ½ c Water Additional Salt & F+F Cape Cod Seasoning Rub, to season fried fish DIRECTIONS: 1. Cut fish into 6 strips & let them dry on top of a paper towel. 2. Prepare oil or fryer to 350-375°F using peanut, avocado, or other high smoke point oil. 3. Prepare two bowls for breading. In the first bowl, measure 1 cup F+F Gluten-Free All Purpose Baking Mix. In the second bowl, combine 2 cups F+F Gluten-Free All Purpose Baking Mix, baking powder, salt, F+F Cape Cod Seasoning Rub, beer & egg, mixing well. Slowly add hot water to second bowl & mix until batter is at desired consistency, similar to crêpe batter. 4. Roll fish in dry F+F Gluten-Free All Purpose Baking Mix bowl, covering completely; then dunk coated fish into the beer batter, making sure to fully cover it. Drop battered fish immediately into oil or fryer & cook until lightly browned. 5. Once fully cooked, place on a tray with a metal rack to cool & drain. 6. Season with salt & additional F+F Cape Cod Seasoning Rub. Enjoy!

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