Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes
Inspired by the unique flavors of Southeast Asian cuisine, our Ginger Thai Sauce is the perfect dipping sauce or marinade for beef, chicken, pork, or fish. A bit of garlic, red chili peppers, and a hint of cayenne pepper adds zing as a marinade or dipping sauce.
The Portobello Mushroom Finishing Sauce instantly infuses entrees with the rich, savory flavor of portobello mushrooms. It is as simple as heating and pouring this sauce over cooked meats or vegetables. Drizzle over meats, poultry, seafood, or vegetables. Made with portobello mushrooms and Merlot wine.
This smoky blend of peppers and spices in our Fire Roasted Hot Sauce is a delicious way to impart both flavor and heat to your favorite dishes. Habanero chilies are one of the spiciest chilies used in cooking and this sauce is no exception. The combination of chilies and assorted peppers has resulted in a great-tasting hot sauce that will add to the flavor of your foods.