Posted on by Creative Co-Op

Smoked Whiskey Glaze

The Smoked Whiskey Glaze is a perfect blend of sweet, savory, and boozy. This thick sauce is great to coat chicken wings or brush on a pork tenderloin.

  • Finish baked or grilled pork, beef, fish & chicken
  • Mix with baked beans & meatloaf
  • Spread on sandwiches & burgers
  • Pair with Cabernet Sauvignon or craft beer

Recipes:

Smoked Whiskey Grilled Pork Tenderloin PREP TIME: 10 Minutes MARINADE TIME: up to 12 Hours GRILL TIME: 50 Mintues SERVINGS: 6 INGREDIENTS: ½ c Olive Oil 2 tsp Fresh Rosemary, minced 1 Tbsp Garlic, minced 1 tsp Sea Salt 1 ½ tsp Freshly Ground Black Pepper 1 Pork Loin Roast, 5-6 lb 1 ¾ c F+F Smoked Whiskey Glaze, plus more for serving INSTRUCTIONS: 1. Combine the olive oil, rosemary, garlic, sea salt & pepper in a small bowl. Whisk to blend well. 2. Butterfly the pork loin roast. Then place it in a ziplock bag & pour seasoned oil over the roast. Marinate up to 12 hours in the refrigerator. 4. After the roast has marinated, heat a grill to medium-high heat. Place the roast on the grill. Sear it approximately 5 minutes per side to seal in the juices. Move coals to the side opposite roast. Grill the meat approximately 45 minutes, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 160°F. 5. While meat is grilling, pour F+F Smoked Whiskey Glaze into a small saucepan & heat the sauce through. 6. Brush the meat with the sauce for the last 5 minutes of grill time & allow it to caramelize. 7. Remove the meat from heat and set aside. Loosely cover with foil for 10 minutes, to rest. 8. This helps retain juices in the meat. 9. Slice meat as desired & serve with more warmed F+F Smoked Whiskey Glaze. Enjoy!

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Cowboy Beans COOK TIME: 30-45 minutes YIELDS: 6-8 cups INGREDIENTS: 1 can Kidney Beans 1 can Navy or Pinto Beans 1 can Baked Beans 1 White Onion 6 Bacon Slices 1 lb Ground Beef 2 Garlic Cloves, chopped 1 bottle F+F Smoked Whiskey Glaze 2 Tbsp Apple Cider Vinegar 2 Tbsp Dijon Mustard 2-6 Tbsp Brown Sugar INSTRUCTIONS: 1. Start by draining kidney beans & navy or pinto beans. Rinse them under water. Set them aside, along with the can of baked beans. 2. Dice the onion & bacon. Cook the bacon on medium-high heat until it’s almost fully cooked, then add the raw onion to sauté with the bacon about halfway through the cooking process. 3. Remove the fully cooked bacon & onion; set them aside. Season & brown your ground beef in the same pan. 4. Once the ground beef is fully cooked and browned, return the bacon & onion mixture to the pan. 5. Add all of the beans to the meat mixture. 6. Add the chopped garlic, F+F Smoked Whiskey Glaze, apple cider vinegar & dijon mustard; mix well. 7. Stir in the brown sugar, tasting as you go for desired sweetness. 8. Let everything simmer for 25-45 minutes before serving, stirring as needed. Enjoy!

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