Smoked Whiskey Glaze

The Smoked Whiskey Glaze is a perfect blend of sweet, savory, and boozy. This thick sauce is great to coat chicken wings or brush on a pork tenderloin.

  • Finish baked or grilled pork, beef, fish & chicken
  • Mix with baked beans & meatloaf
  • Spread on sandwiches & burgers
  • Pair with Cabernet Sauvignon or craft beer


Smoked Whiskey Grilled Pork Tenderloin

Prep Time:  10 Minutes
Marinade Time: up to 12 Hours
Grill Time: 50 Mintues
Servings: 6

1/2 cup olive oil
2 teaspoons minced fresh rosemary 
1 tablespoon minced garlic
1 teaspoon sea salt
1-1/2 teaspoons freshly ground black pepper 
1(5-6 pound) pork loin roast
1-3/4 cups F+F Smoked Whiskey Glaze

1.	Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. 
2.	Butterfly the pork loin roast, then place in a zip-sealing bag and pour seasoned oil over. Marinate up to 12 hours in refrigerator.
3.	Heat a grill to medium-high heat. Place pork loin roast on grill. Sear roast approximately 5 minutes per side to seal in the juices. Move coals to side opposite roast. Grill the meat approximately 45 minutes, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 160 degrees. 
4.	While meat is grilling, pour F+F Smoked Whiskey Glaze into a small saucepan and heat the sauce through. 
5.	Brush meat with the sauce the last 5 minutes and allow to caramelize. 
6.	Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. This helps retain juices in the meat. 

Slice meat as desired and serve with more warmed sauce.


Slice meat as desired and serve with more warmed sauce.


Cowboy Beans

SERVINGS: 6 -8 cups  
COOK TIME: 30-45 minutes 
1 pound Ground Beef
1 can Baked Beans
1 can Kidney Beans 
1 can Navy or Pinto Beans 
1 bottle F+F Smoked Whiskey Glaze
1 White Onion
6 pieces Bacon
2 Garlic Cloves
2 tablespoons Apple Cider Vinegar
2-6 tablespoons Brown Sugar
2 tablespoons Dijon Mustard

1.	Start by draining your canned beans and rinsing them under water. Set them aside.
2.	Small dice the onion and bacon. Cook the bacon on medium-high heat until it's almost fully cooked, then add in the raw onion to sauté with the bacon about halfway through the cooking process.
3.	Remove the cooked bacon and onion once fully cooked/ translucent onions and set them aside. Season and brown your ground meat in the same pan.
4.	Once the ground meat is fully cooked and browned, add back the bacon and onion mixture to it.
5.	Add in the drained beans to the meat mixture.
6.	Add in the chopped garlic and one bottle of smoked F+F Smoked Whiskey Glaze.
7.	Add in the brown sugar (tasting as you go for desired sweetness), vinegar, and mustard. Mix everything together so that it is well incorporated.
8.	Let everything simmer for 25-45 minutes and serve!