Posted on by Creative Co-Op

Ginger Scallion Everything Sauce

Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes

Recipes:

Fried Rice with Ginger Scallion Sauce

Ingredients:

  • 1 cup rice
  • 2-1/2 cups water
  • 1 tablespoon vegetable or olive oil 1 teaspoon sesame oil
  • 1/2 cup F+F Ginger Scallion Everything Sauce
  • Drizzle chili oil (optional)
  • 5–6 scallions, sliced very fine
  • 1 small bunch flat parsley, chopped
  • 2 eggs, beaten (optional)

Directions:

  1. Bring water to a boil in a 2-quart saucepan. Add the rice, stir, then cover and lower heat to a simmer. Cook for about 45 minutes or until tender. Put in the fridge to cool.
  2. Heat the oil over medium-high heat in a large frying pan until quite hot.
  3. Add F+F Ginger Scallion Everything Sauce for about a minute. Don’t let it burn, though.
  4. Add the rice and toss to coat with oil and sauce.
  5. Cook, stirring, for about 2-4 minutes or until the liquid has evaporated.
  6. Add the scallions and parsley and cook for another minute or until everything is warmed through.
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Shrimp Egg Foo Young

Our F+F Ginger Scallion Everything Sauce takes this Asian dish to a new level of flavor! Egg Foo Young patties are a refreshing change of pace for dinner along with being packed with good for you veggies. Bean sprouts contain vitamin C along with protein. Grab your chop sticks and enjoy!

Total Time: 20 minutes
Servings: 4

Ingredients:

Patties:
  • 4 large eggs plus 1 egg yolk
  • 4 cups fresh bean sprouts
  • 1/3 cup sliced green onion plus 2 tablespoons for garnish
  • 1 cup diced cooked shrimp (Note: pork or chicken can be substituted.)
  • 1 teaspoon minced garlic
  • 2 tablespoons F+F Ginger Scallion Everything Sauce
  • 2 tablespoons vegetable oil
Gravy:
  • 2 cups chicken broth
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons F+F Ginger Scallion Everything Sauce
  • 2 tablespoons soy sauce

Directions:

Patties:
  1. Beat together the eggs, bean sprouts, green onions, shrimp, garlic and F+F Ginger Scallion Everything Sauce in a medium bowl until well combined.
  2. Heat oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make each patty. Fry until golden brown, about 3–4 minutes.
  3. Set the patties aside, keep warm.
Gravy:
  1. Whisk together the chicken broth, cornstarch, sugar, vinegar, soy sauce and F+F Ginger Scallion Everything Sauce in a medium sauce pan over medium-low heat until the sauce simmers and thickens, about 5 minutes.
  2. Spoon the sauce over the patties.
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