Posted on by Creative Co-Op

Ginger Scallion Everything Sauce

Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes.

Recipes:

Fried Rice with Ginger Scallion Sauce Ingredients: 1 cup rice 2 1/2 cups water 1 tablespoon vegetable or olive oil 1 teaspoon sesame oil 1/2 cup F+F Ginger Scallion Everything Sauce Drizzle chili oil (optional) 5-6 scallions, sliced very fine 1 small bunch flat parsley, chopped 2 eggs, beaten (optional) Directions: 1. Bring water to a boil in a 2-quart saucepan. Add the rice, stir, then cover and lower heat to a simmer. Cook for about 45 minutes or until tender. Put in the fridge to cool. 2. Heat the oil over medium-high heat in a large frying pan until quite hot. 3. Add F+F Ginger Scallion Everything Sauce for about a minute. Don’t let it burn, though. 4. Add the rice and toss to coat with oil and sauce. 5. Cook, stirring, for about 2-4 minutes or until the liquid has evaporated. 6. Add the scallions and parsley and cook for another minute or until everything is warmed through. Enjoy!
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Shrimp Egg Foo Young Our F+F Ginger Scallion Everything Sauce takes this Asian dish to a new level of flavor! Egg Foo Young patties are a refreshing change of pace for dinner along with being packed with good for you veggies. Bean sprouts contain vitamin C along with protein. Grab your chop sticks and enjoy! Servings: 4 Ingredients: 4 large eggs plus 1 egg yolk 4 cups fresh bean sprouts 1/3 cup sliced green onion plus 2 tablespoons for garnish 1 cup diced cooked shrimp Note: Pork or chicken can be substituted. 1 teaspoon minced garlic 2 tablespoons F+F Ginger Scallion Everything Sauce 2 tablespoons vegetable oil Gravy: 2 cups chicken broth 2 tablespoons cornstarch 1 tablespoon sugar 2 tablespoons rice wine vinegar 2 tablespoons F+F Ginger Scallion Everything Sauce 2 tablespoons soy sauce Directions: Beat together the eggs, bean sprouts, green onions, shrimp, garlic and F+F Ginger Scallion Everything Sauce in a medium bowl until well combined. Heat oil in a skillet over medium heat, and scoop about ½ cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 3-4 minutes. Set the patties aside, keep warm. Gravy: Whisk together the chicken broth, cornstarch, sugar, vinegar, soy sauce and F+F Ginger Scallion Everything Sauce in a medium sauce pan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties. Enjoy!
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