Ginger Scallion Everything Sauce

Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes.


Fried Rice with Ginger Scallion Sauce

1 cup rice 
2 1/2 cups water
1 tablespoon vegetable or olive oil 1 teaspoon sesame oil
1/2 cup F+F Ginger Scallion Everything Sauce Drizzle chili oil (optional)
5-6 scallions, sliced very fine
1 small bunch flat parsley, chopped
2 eggs, beaten (optional)

1.	Bring water to a boil in a 2-quart saucepan. Add the rice, stir, then cover and lower heat to a simmer. Cook for about 45 minutes or until tender. Put in the fridge to cool.
2.	Heat the oil over medium-high heat in a large frying pan until quite hot. 
3.	Add F+F Ginger Scallion Everything Sauce for about a minute. Don’t let it burn, though. 
4.	Add the rice and toss to coat with oil and sauce.
5.	Cook, stirring, for about 2-4 minutes or until the liquid has evaporated. 
6.	Add the scallions and parsley and cook for another minute or until everything is warmed through.


Shrimp Egg Foo Young

Our F+F Ginger Scallion Everything Sauce takes this Asian dish to a new level of flavor! Egg Foo Young patties are a refreshing change of pace for dinner along with being packed with  good for you veggies. Bean sprouts contain vitamin C along with protein. Grab your chop sticks and enjoy!

Servings: 4

4 large eggs plus 1 egg yolk 
4 cups fresh bean sprouts
1/3 cup sliced green onion plus 2 tablespoons for garnish
1 cup diced cooked shrimp Note: Pork or chicken can be substituted.
1 teaspoon minced garlic
2 tablespoons F+F Ginger Scallion Everything Sauce
2 tablespoons vegetable oil

2 cups chicken broth
2 tablespoons cornstarch
1 tablespoon sugar
2 tablespoons rice wine vinegar
2 tablespoons F+F Ginger Scallion Everything Sauce 
2 tablespoons soy sauce

Beat together the eggs, bean sprouts, green onions, shrimp, garlic and F+F Ginger Scallion Everything Sauce in a 
medium bowl until well combined. Heat oil in a skillet over medium heat, and scoop about ½ cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 3-4 minutes. Set the patties aside, keep warm.

Whisk together the chicken broth, cornstarch, sugar, vinegar, soy sauce and F+F Ginger Scallion Everything Sauce in a medium sauce pan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the 
sauce over the patties.