Category: Seasoning Blends

For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. Our custom-blended mulling spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy, flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas or cranberry juice to create a warm, winter beverage that is festive and comforting.

Easy Uses:

• Any holiday beverage or cocktail
• Great for throwing into braised meat
• Pairs great with a deep cabernet!

Recipes:

• Citrus Mulled Sangria
• Mulled Brioche French Toast
• Mulled Honey
• Mulled Hot Chocolate
• Mulled Short Ribs

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Our Whole Nutmeg Spice has a warm, slightly sweet flavor that is released when ground or grated, add to sweet or savory dishes. Spice up eggnog and spiced wine for a burst of flavor. Grate immediately before use otherwise keep whole.

Easy Uses:

• Great addition to any baked good
• Grate on top of your favorite coffee or apple cider
• Top on a baked sweet potato
• Grate on top of your favorite oatmeal
• Pairs well with bourbon or whiskey!

Recipes:

• Chocolate Chip Pumpkin Cake Cookies
• Gruyere + Nutmeg Biscuits
• Holiday Nuts
• Nuthattan Cocktail
• Nutmeg + Date + Oat Muffins
• Swedish Nutmeg Meatballs
• Scallop Potatoes
• Roasted Rainbow Carrots
• Lobster Mac & Cheese

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Our Spiced Brine Blend makes creating tender, juicy, roasted poultry and meats easy with a festive blend of coarse green sea salt, crystallized ginger, savory aromatics, orange peel and warming spices like cinnamon allspice, cloves and peppercorns, simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking process.

Easy Uses:

• Brine any small or large piece of meat with ease
• Great seasoning on a steak

Recipes:

• Brined Whole Turkey
• Spiced Brined Snack Crackers
• Brined Pork Bahn Mi

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Our Curry Powder Blend Seasoning is extremely versatile, Leading with notes of roasted garlic, shallots, cumin, turmeric, coriander and fenugreek. This spice blend can be easily added to your already favorite dishes or become the star of the dish, a little flavor goes a long way!

Easy Uses:

• Add to Greek yogurt for a quick veggie dish
• Layer in to make your favorite curry pop
• Use to roast poultry

Recipes:

• Curried Tartar Dipping Sauce
• Curried Snack Crackers
• Curried Latkes
• Curry Chicken Salad
• Curry Mignonette
• Curried Vegetable Yogurt Dip
• Curry Powder Tartar Sauce

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Our Pumpkin Pie Spice Blend is full of warm autumnal flavors. Packed like allspice, ginger, vanilla and cinnamon. This is the ideal spice to add to any seasonal dish, or a simple beverage for a sweet treat.

Easy Uses:

• Use in a seasonal latte!
• Pumpkin bars or cookies
• Quick yogurt dip

Recipes:

• Pumpkin Pie Coffee Cake
• Chocolate Chip Pumpkin Cake Cookies
• Pumpkin Spice Pancakes
• Pumpkin Spice Sweet Potato Bake

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Our Paella Seasoning Blend combines aromatic herbs and spices used in traditional Spanish Paella Valenciana, including saffron to lend a lovely golden color and chile flakes for a touch of heat.

• Hand-blended in small batches
• Unique blend of traditional herbs and spices saves time in the kitchen while producing authentic Spanish paella flavor
• Contains no MSG and no flavor or color additives
• Naturally gluten free
• Ready to use. Add to taste.
• Suggested: 2 teaspoons of Paella Seasoning Blend for every one cup of rice
• Use to create authentic paella Valenciana
• Add rich Spanish flavor to soups or stews
• Makes a delicious seasoning for seafood
• Mix with mayonnaise for a dipping sauce

Recipes:

• Chicken and Shrimp Paella

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Zesty BBQ Seasoning is crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite. This seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger.

• Rich, savory flavor with sweet notes
• Tangy red miso, red chile flakes, and ginger add brightness
• Contains sesame. Ready to use. Add to taste.
• Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning. Use to create classic beef bulgogi or kalbi ribs.
• Rub onto chicken, pork, steak, or tofu
• Add bright, rich flavor to stir-fries and burgers
• Sprinkle over roasted vegetables

Recipes:

• Bulgogi Beef
• Pork Butt

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Ancho Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.

• Balanced Ancho chile heat balanced with sweet honey powder and citrus
• Mild, sweet heat
• Fine powder with larger bits of granulated Ancho chiles
• Ready to use
• Add to taste
• Use as a seasoning for grilled meat or vegetables
• Add to soups or stews
• Toss with fries, chicken wings, or onion rings
• Whisk with oil to marinade meat or poultry

Recipes:

• Grapefruit Margarita with Ancho Honey Seasoning Rim
• Ancho Honey Barbecue Ribs

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Our Finch + Fennel Seasoning Blend seasoning is specially crafted to invoke the classic flavors of French cuisine. Sharp yellow mustard powder blended with fennel, parsley, and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor.

• Herbaceous, slightly citrusy mustard flavor
• Finely ground powder with flecks of crushed herbs
• Ready to use. Add as needed.
• Add a luxurious rich flavor to roasted beef
• Use in soups, sauces, dips, and dressings
• Mix with vinegar, cream, or mayo as a sauce

Recipes:

• Herb-Crusted Lamb Chops
• Potato Salad

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Our Portuguese Piri Piri Spice Blend is a dry seasoning that recreates the combination of zesty chile heat and bright citrus flavors that are characteristic of piri-piri sauce.

• Recreates the zesty heat of authentic piri-piri sauce with ground piri-piri chiles and lemon peel
• Pronounced citrus notes are augmented with smoky paprika
• Ready to use as-is, or can be turned into a sauce or paste by stirring in olive oil and lemon juice
• Ready to use. Add to taste.
• Use for calde verde, traditional Portuguese soup
• Add to olive oil and lemon juice for hot sauce
• Delicious dry rub for seafood, poultry, or meat
• Sprinkle over sautéed or roasted vegetables

Recipes:

• Grilled Piri Piri Chicken Wings

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