![](https://blog.creativecoop.com/wp-content/uploads/2023/12/Classic-Steak-Seasoning_IMG.jpg)
Classic Steak Seasoning is an all-purpose blend to add mouthwatering flavors to elegantly simple grilled and roasted meats. This combination of garlic, red pepper flakes, salt and other premium spices are delicious on roast or grilled meat and potato dishes.
Recipes:
![Steak Compound Butter
SERVINGS: 15 servings
COOK TME: 20 minutes
STEAK COMPOUND BUTTER:
16 tablespoons of Softened Butter
4 tablespoons of F+F Classic Steak Seasoning
1 teaspoon Flakey Salt
ΒΌ teaspoon Peppercorn
1 clove garlic
INSTRUCTIONS:
1. Soften the butter overnight or until it is soft and pliable.
2. Using a kitchen aid mixer or handheld mixer, whip the butter until it becomes light, white, and very soft. This should take 5-12 minutes.
3. Add in F+F Classic Steak Seasoning, garlic, salt, and pepper.
4. Place the soft butter on a piece of parchment paper. Cover it with another piece of parchment paper, then gently roll it into a 2-inch log.
5. If the butter is too soft to work with, do your best to shape it and then place it into the fridge to firm up.
6. Once the butter has reached the desired shape, place it in the fridge for at least 4 hours to firm up. Afterward, slice it into rounds and serve over steak.
7. Use a wet knife for a perfectly clean slice.
Enjoy!](https://blog.creativecoop.com/wp-content/uploads/2023/12/Steak-Compound-Butter-1024x1024.jpg)