Truffle Parmesan Risotto

Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor.

  • Traditional Arborio rice blended with truffles, Parmesan cheese, chopped porcini and champignon mushrooms and a combination of fragrant herbs and spices
  • Cooks into a creamy, velvety risotto with a rich, savory aroma and flavor
  • Naturally gluten free

The bold, earthy aroma of black truffles heightens the risotto’s savory flavor, while salty, tangy Parmesan cheese adds another level of rich creaminess. Cook as directed for a simple yet richly flavored risotto.

  • Serve as a savory side instead of stuffing
  • Finish with freshly grated Parmesan cheese or top with black truffle shavings for an intensely flavored dish


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Butternut Squash Risotto

Made with genuine Arborio rice and rich, sweet butternut squash, our Butternut Squash Risotto, a rustic blend of rice, vegetables, herbs, and spices, cooks into a creamy risotto sure to warm the coldest winter evening.

  • High quality Arborio rice infused with dehydrated butternut squash and savory herbs and spices
  • Fully seasoned and ready-to-cook, one quart of warmed stock or broth is all you need to create a delicious one-pan meal or side
  • Cooks to traditional creamy, velvety risotto in minutes
  • Naturally gluten free
  • Add a healthy serving of steamed vegetables for a hearty vegetarian meal
  • Sprinkle with cinnamon, add raisins and nuts and serve as a surprisingly sweet side
  • Add cooked eggplant for a quick casserole-style entrée


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Porcini Mushroom Risotto

Our Porcini Mushroom Risotto is an elegant blend of absorbent Arborio rice and premium porcini mushrooms with herbs, spices and aromatics. This blend is a quick way to create a classic, rustic risotto flavored with real porcini mushrooms.

  • Fully seasoned and ready to cook
  • Short grain white rice with pieces of mushrooms, herbs, and spices
  • Naturally gluten free

The classic flavor combination balances the creamy character of risotto with the rich umami flavor of premium dried mushrooms. Risotto is an Italian culinary marvel, combining the wholesomeness of rice with quality flavorings and spices. Serve as a savory side instead of stuffing.

  • Serve along side wild game, poultry and beef
  • Add a healthy serving of steamed vegetables for a hearty vegetarian meal
  • Mix in a little mascarpone cheese for a creamier consistency


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Moroccan Spiced Couscous

Our Moroccan Spiced Couscous is a blend of seasoned semolina pasta pearls and a fragrant combination of turmeric, dried chiles, orange peel and mustard. It offers the convenience of a shorter cook time than traditional couscous.

  • Mostly yellow with flecks of green and red
  • Tiny granules, the size of a pinhead
  • Carefully balanced sweet and savory flavor
  • All natural

Made from semolina flour that is moistened and rolled into form, couscous provides a unique alternative to rice or grains due to its adaptability to a variety of flavor profiles. Couscous is native to North Africa, where it is traditionally paired with meats and vegetables and served with a sauce. Can be used like rice or pasta to provide unique texture and variety. Serve with vegetable or meat-based Moroccan tagines or stir-fries.


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