Triple Inferno Sea Salt

Our culinary team handcrafted this Mediterranean spice blend, Triple Inferno Sea Salt, to showcase the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.

Saffron Pink Peppercorn Sea Salt

Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.

  • Highly aromatic blend of real saffron and spicy pink peppercorns
  • Blended with natural sea salt
  • Golden yellow color
  • Ready to use. Add to taste.
  • Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
  • Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
  • Add to stir fry vegetables or salad dressings
  • Try it sprinkled on fruit, like mango
  • Savor a dash on the highest-quality filet or braised short rib


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Provençal Herb Sea Salt

Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.

  • Fragrant, herbaceous aromas and flavors
  • Base of natural sea salt blended with herbs including lavender, rosemary and fennel
  • Ready to use. Add to taste.
  • Sprinkle over shaped focaccia just before baking
  • Add layers of flavor to simple roasted vegetables just before serving
  • Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor


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Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs


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Creamy Truffle Shrimp Pasta

PREP TIME: 25 minutes  
COOK TME: 30 minutes 

1 pound deveined, deshelled shrimp
1 tablespoon of F + F Coarse Black Truffle Sea Salt 
1 teaspoon of smoked paprika 
1 lemon (zest and juice)
½ cup arugula 
1 teaspoon of freshly cracked black pepper 
1 clove of garlic 
1 pound of fettuccine noodles  
1 cup of grated parmesan cheese 

1.	Mix together the black truffle sea salt, paprika and lemon zest.  
2.	Place shrimp in a medium bowl and add in the seasoning mixture. Toss until the shrimp is evenly coated. 
3.	Freshly grind pepper and add to a medium sized sauce pan. Heat until it is fragrant and toasty, 
	then remove from the heat and set aside.
4.	Cook your dry pasta according to the package, removing when al dente making sure to save 
	2 cups of the pasta water for the sauce. Let the pasta cool. 
5.	Sear shrimp on medium high in a sauté pan, flipping once you see pink and some browning  has developed.
6.	Remove from pan and set aside to begin working on the sauce. 
7.	Using the same pan, add the reserved pasta water to the pan. Add in the black pepper and reduce 
	about ½ cup of the liquid with a small rolling boil. 
8.	Once the liquid has reduced, add in the cooked pasta and parmesan cheese, continue reducing until the 
	liquid begins to adhere to the noodles. 
9.	Finish with the juice of one lemon and arugula. Toss in the arugula and it will begin to 
	wilt after about a minute of mixing. 
10.	Remove from heat and add the shrimp back in and any juices that 
	may have come from the shrimp. 


Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards


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French Gray Sea Salt

French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

  • Off-white or slightly gray
  • Mild salty flavor tempered with minerality
  • Large, coarse grains
  • Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
  • Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor


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Cherrywood Smoke Sea Salt

Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.

  • Crisp, crunchy, coarse grains
  • Rich, smoky flavor and aroma with sweet notes
  • Pairs well with lighter proteins like fish and poultry
  • Ready to use. Add to taste.
  • Ideal for poultry, seafood, sauces, salads, soups, or as a finishing salt
  • Sprinkle onto hot buttered popcorn or french fries
  • Use as a unique rimming salt for savory cocktails


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