Category: Salts

Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.

• Highly aromatic blend of real saffron and spicy pink peppercorns
• Blended with natural sea salt
• Golden yellow color
• Ready to use. Add to taste.
• Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
• Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
• Add to stir fry vegetables or salad dressings
• Try it sprinkled on fruit, like mango
• Savor a dash on the highest-quality filet or braised short rib

Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.

• Fragrant, herbaceous aromas and flavors
• Base of natural sea salt blended with herbs including lavender, rosemary and fennel
• Ready to use. Add to taste.
• Sprinkle over shaped focaccia just before baking
• Add layers of flavor to simple roasted vegetables just before serving
• Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor

Recipes:

• Classic Lox
• Bouillabaisse
• Chicken and Shrimp Paella

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Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

• Coarse-textured white sea salt blended with specks of umami-rich black truffle
• A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
• Ready to use. Add to taste.
• Sprinkle over seared scallops, mild-flavored fish or sushi
• Great in risottos and creamy pasta dishes
• Add to cream sauces or red meat marinades
• Shake over French fries, baby new potatoes or even buttered popcorn
• Add to pâtés and other forcemeats
• Mix into egg dishes or sprinkle over scrambled eggs

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

• Made from natural sea salt
• Contains real porcini, champignon and bolete mushrooms
• Seasoned with onion and garlic powders
• Ready to use. Add to taste.
• Substitute for regular salt on french fries, potato chips or roasted potatoes
• Sprinkle over seared steaks
• Add layers of flavor to grilled asparagus or sautéed vegetables
• Elevate otherwise ordinary fried eggs
• Enliven pastas and cream soups
• Butter boards

Recipes:

• Crispy Parmesan Eggs

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French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

• Off-white or slightly gray
• Mild salty flavor tempered with minerality
• Large, coarse grains
• Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
• Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor

Recipes:

• Roasted Chicken with Herbes de Provence

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Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.

• Crisp, crunchy, coarse grains
• Rich, smoky flavor and aroma with sweet notes
• Pairs well with lighter proteins like fish and poultry
• Ready to use. Add to taste.
• Ideal for poultry, seafood, sauces, salads, soups, or as a finishing salt
• Sprinkle onto hot buttered popcorn or french fries
• Use as a unique rimming salt for savory cocktails

Recipes:

• Smoky Harissa Roasted Sweet Potato Wedges
• Dark Chocolate and Cherrywood Smoke Sea Salt Cookies

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Hibiscus Chile-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.

• Made with natural sea salt
• Hibiscus and ground chiles impart an attractive scarlet hue to white salt
• Citrus flavors from all-natural lime juice powder
• Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
• Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
• Use to season favorite greens or other salad
• Prepare a brine for fish or a cure for gravlax
• Create interesting compound butter for various uses

Recipes:

• Hibiscus Chile-Lime Salt Butter with Radishes and Baguette
• Hibiscus Chile-Lime Shrimp

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Our Mocha Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats.

• Fragrant blend of bold ground coffee beans, alkalized cocoa powder, vanilla bean powder and natural sea salt
• No fillers or preservatives
• Perfect for use as a finishing salt for ice cream, caramels and other sweet treats
• Ready to use. Add to taste. Use to enhance roasted or grilled meats just before serving
• Sprinkle on vanilla, chocolate or coffee ice cream
• Add extra flavor elements to salted caramel dishes
• Bring new dimension to barbecue ribs or smoked salmon

Recipes:

• Vanilla Bean Ice Cream with Mocha Vanilla Sea Salt

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