Triple Inferno Sea Salt

Our culinary team handcrafted this Mediterranean spice blend, Triple Inferno Sea Salt, to showcase the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.

Saffron Pink Peppercorn Sea Salt

Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.

  • Highly aromatic blend of real saffron and spicy pink peppercorns
  • Blended with natural sea salt
  • Golden yellow color
  • Ready to use. Add to taste.
  • Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
  • Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
  • Add to stir fry vegetables or salad dressings
  • Try it sprinkled on fruit, like mango
  • Savor a dash on the highest-quality filet or braised short rib

Recipes:

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Provençal Herb Sea Salt

Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.

  • Fragrant, herbaceous aromas and flavors
  • Base of natural sea salt blended with herbs including lavender, rosemary and fennel
  • Ready to use. Add to taste.
  • Sprinkle over shaped focaccia just before baking
  • Add layers of flavor to simple roasted vegetables just before serving
  • Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor

Recipes:

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Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs

Recipes:

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Creamy Truffle Shrimp Pasta

PREP TIME: 25 minutes 
COOK TME: 30 minutes 

INGREDIENTS:
Zest & Juice of 1 Lemon 
1 Tbsp F+F Coarse Black Truffle Sea Salt 
1 tsp Smoked Paprika 
1 tsp Black Pepper, freshly cracked 
1 lb Fettuccine Noodles 
1 lb Shrimp, deveined & deshelled 
2 Tbsp Butter or Oil
1 Garlic Clove
1 c Parmesan Cheese, grated
½ c Arugula 

INSTRUCTIONS: 
1. Zest lemon, then mix zest with the F+F Coarse Black Truffle Sea Salt & paprika. 
2. Place shrimp in a medium bowl & add the seasoning mixture. Toss until the shrimp is evenly coated. 
3. Freshly grind pepper & add to a medium sized sauce pan. Heat until it is fragrant & toasty, then remove from the heat. Set aside.
4. Cook pasta according to package directions, removing when al dente, making sure to save 2 cups of the pasta water for the sauce. Let the pasta cool. 
5. Sear seasoned shrimp in butter or oil, on medium-high in a sauté pan, flipping once you see pink & some browning has developed.
6. Remove from pan & set aside to begin working on the sauce. 
7. Using the same pan, add the reserved pasta water to the pan. Add in the black pepper & reduce about ½ cup of the liquid with a small rolling boil. 
8. Once the liquid has reduced, add in the cooked pasta & Parmesan cheese, continue reducing until the liquid begins to adhere to the noodles. 
9. Finish with the juice of one lemon & arugula. Toss in the arugula & it will begin to wilt after about a minute. 
10 Remove from heat & add the shrimp back in, along with any juices that may have come from the shrimp. 

Enjoy!
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Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Recipes:

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French Gray Sea Salt

French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

  • Off-white or slightly gray
  • Mild salty flavor tempered with minerality
  • Large, coarse grains
  • Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
  • Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor

Recipes:

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Cherrywood Smoke Sea Salt

Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.

  • Crisp, crunchy, coarse grains
  • Rich, smoky flavor and aroma with sweet notes
  • Pairs well with lighter proteins like fish and poultry
  • Ready to use. Add to taste.
  • Ideal for poultry, seafood, sauces, salads, soups, or as a finishing salt
  • Sprinkle onto hot buttered popcorn or french fries
  • Use as a unique rimming salt for savory cocktails

Recipes:

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Hibiscus Chili-Lime Sea Salt

Hibiscus Chili-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.

  • Made with natural sea salt
  • Hibiscus and ground chiles impart an attractive scarlet hue to white salt
  • Citrus flavors from all-natural lime juice powder
  • Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
  • Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
  • Use to season favorite greens or other salad
  • Prepare a brine for fish or a cure for gravlax
  • Create interesting compound butter for various uses

Recipes:

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Mocha Vanilla Sea Salt

Our Mocha Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats.

  • Fragrant blend of bold ground coffee beans, alkalized cocoa powder, vanilla bean powder and natural sea salt
  • No fillers or preservatives
  • Perfect for use as a finishing salt for ice cream, caramels and other sweet treats
  • Ready to use. Add to taste. Use to enhance roasted or grilled meats just before serving
  • Sprinkle on vanilla, chocolate or coffee ice cream
  • Add extra flavor elements to salted caramel dishes
  • Bring new dimension to barbecue ribs or smoked salmon

Recipes:

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