Our culinary team handcrafted this Mediterranean spice blend, Triple Inferno Sea Salt, to showcase the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.
Our Roasted Garlic Sea Salt elevates traditional garlic salt to a gourmet level by infusing coarse-grained salt with the savory flavor of roasted garlic. Roasted garlic powder and minced garlic provide layers of elegant, almost sweet flavor to the salt for a unique spin on garlic salt.
Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.
Himalayan Pink Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.
Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.
Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.
Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.
Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.
French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.
Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.
