Our culinary team handcrafted this Mediterranean spice blend, Triple Inferno Sea Salt, to showcase the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.
Roasted Garlic Sea Salt
Our Roasted Garlic Sea Salt elevates traditional garlic salt to a gourmet level by infusing coarse-grained salt with the savory flavor of roasted garlic. Roasted garlic powder and minced garlic provide layers of elegant, almost sweet flavor to the salt for a unique spin on garlic salt.
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Continue reading “Roasted Garlic Sea Salt”Black Hawaiian Sea Salt
Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.
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Continue reading “Black Hawaiian Sea Salt”Himalayan Pink Salt
Himalayan Pink Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.
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Continue reading “Himalayan Pink Salt”Saffron Pink Peppercorn Sea Salt
Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.
- Highly aromatic blend of real saffron and spicy pink peppercorns
- Blended with natural sea salt
- Golden yellow color
- Ready to use. Add to taste.
- Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
- Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
- Add to stir fry vegetables or salad dressings
- Try it sprinkled on fruit, like mango
- Savor a dash on the highest-quality filet or braised short rib
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Continue reading “Saffron Pink Peppercorn Sea Salt”Provençal Herb Sea Salt
Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.
- Fragrant, herbaceous aromas and flavors
- Base of natural sea salt blended with herbs including lavender, rosemary and fennel
- Ready to use. Add to taste.
- Sprinkle over shaped focaccia just before baking
- Add layers of flavor to simple roasted vegetables just before serving
- Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor
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Continue reading “Provençal Herb Sea Salt”Coarse Black Truffle Sea Salt
Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.
- Coarse-textured white sea salt blended with specks of umami-rich black truffle
- A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
- Ready to use. Add to taste.
- Sprinkle over seared scallops, mild-flavored fish or sushi
- Great in risottos and creamy pasta dishes
- Add to cream sauces or red meat marinades
- Shake over French fries, baby new potatoes or even buttered popcorn
- Add to pâtés and other forcemeats
- Mix into egg dishes or sprinkle over scrambled eggs
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Porcini Champignon Sea Salt
Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.
- Made from natural sea salt
- Contains real porcini, champignon and bolete mushrooms
- Seasoned with onion and garlic powders
- Ready to use. Add to taste.
- Substitute for regular salt on french fries, potato chips or roasted potatoes
- Sprinkle over seared steaks
- Add layers of flavor to grilled asparagus or sautéed vegetables
- Elevate otherwise ordinary fried eggs
- Enliven pastas and cream soups
- Butter boards
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Continue reading “Porcini Champignon Sea Salt”French Gray Sea Salt
French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.
- Off-white or slightly gray
- Mild salty flavor tempered with minerality
- Large, coarse grains
- Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
- Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor
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Continue reading “French Gray Sea Salt”Cherrywood Smoke Sea Salt
Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.
- Crisp, crunchy, coarse grains
- Rich, smoky flavor and aroma with sweet notes
- Pairs well with lighter proteins like fish and poultry
- Ready to use. Add to taste.
- Ideal for poultry, seafood, sauces, salads, soups, or as a finishing salt
- Sprinkle onto hot buttered popcorn or french fries
- Use as a unique rimming salt for savory cocktails
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Continue reading “Cherrywood Smoke Sea Salt”Hibiscus Chili-Lime Sea Salt
Hibiscus Chili-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.
- Made with natural sea salt
- Hibiscus and ground chiles impart an attractive scarlet hue to white salt
- Citrus flavors from all-natural lime juice powder
- Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
- Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
- Use to season favorite greens or other salad
- Prepare a brine for fish or a cure for gravlax
- Create interesting compound butter for various uses
Recipes:
- Hibiscus Chili-Lime Salt Butter with Radishes and Baguette
- Hibiscus Chili-Lime Shrimp
- Halibut Citrus Ceviche
- Tostadas
Mocha Vanilla Sea Salt
Our Mocha Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats.
- Fragrant blend of bold ground coffee beans, alkalized cocoa powder, vanilla bean powder and natural sea salt
- No fillers or preservatives
- Perfect for use as a finishing salt for ice cream, caramels and other sweet treats
- Ready to use. Add to taste. Use to enhance roasted or grilled meats just before serving
- Sprinkle on vanilla, chocolate or coffee ice cream
- Add extra flavor elements to salted caramel dishes
- Bring new dimension to barbecue ribs or smoked salmon