Posted on by Creative Co-Op

French Gray Sea Salt

French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

  • Off-white or slightly gray
  • Mild salty flavor tempered with minerality
  • Large, coarse grains
  • Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
  • Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor

Recipes:

Roasted Chicken with Herbes de Provence Cook time: 30 minutes Total time: 30 minutes Servings: 4 INGREDIENTS: 4 bone-in, skin-on chicken breasts 2 tablespoons olive oil, divided 1/2 teaspoon F+F French Gray Sea Salt 1/2 teaspoon fine ground black pepper 3 teaspoons Herbes de Provence INSTRUCTIONS: 1. Preheat oven to 375°F. 2. Rub chicken with 1 tablespoon olive oil, season with F+F French Gray Sea Salt and pepper, and rub with Herbes de Provence. 3. Heat remaining olive oil in oven-safe pan or Dutch oven over medium-high heat. When oil is shimmering, brown chicken skin-side down, working in batches, until caramelized and crisp, about 6 minutes per batch. 4. Return all chicken to pan, skin-side up, and transfer to oven to roast until instant-read thermometer inserted into thickest part of breast, away from bone, registers 160°F, about 15 minutes. 5. Remove from oven and let rest 5 minutes. Drizzle with pan sauces and serve hot. Enjoy!
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