French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.
- Off-white or slightly gray
- Mild salty flavor tempered with minerality
- Large, coarse grains
- Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
- Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor