French Gray Sea Salt

French Gray Sea Salt is a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.

  • Off-white or slightly gray
  • Mild salty flavor tempered with minerality
  • Large, coarse grains
  • Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
  • Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor


Roasted Chicken with Herbes de Provence

Cook time: 30 minutes 
Total time: 30 minutes
Servings: 4

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil, divided
1/2 teaspoon F+F French Gray Sea Salt
1/2 teaspoon fine ground black pepper
3 teaspoons Herbes de Provence

1.	Preheat oven to 375°F.
2.	Rub chicken with 1 tablespoon olive oil, season with F+F French Gray Sea Salt and pepper, and rub with Herbes de Provence.
3.	Heat remaining olive oil in oven-safe pan or Dutch oven over medium-high heat. When oil is shimmering, brown chicken skin-side down, working in batches, until caramelized and crisp, about 6 minutes per batch.
4.	Return all chicken to pan, skin-side up, and transfer to oven to roast until instant-read thermometer inserted into thickest part of breast, away from bone, registers 160°F, about 15 minutes.
5.	Remove from oven and let rest 5 minutes. Drizzle with pan sauces and serve hot.