Posted on by Creative Co-Op

Mocha Vanilla Sea Salt

Our Mocha Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats.

  • Fragrant blend of bold ground coffee beans, alkalized cocoa powder, vanilla bean powder and natural sea salt
  • No fillers or preservatives
  • Perfect for use as a finishing salt for ice cream, caramels and other sweet treats
  • Ready to use. Add to taste. Use to enhance roasted or grilled meats just before serving
  • Sprinkle on vanilla, chocolate or coffee ice cream
  • Add extra flavor elements to salted caramel dishes
  • Bring new dimension to barbecue ribs or smoked salmon

Recipes:

Vanilla Bean Ice Cream with Mocha Vanilla Sea Salt PREP TIME: 5 minutes COOK TIME: 25 minutes INGREDIENTS: 3 c Half-and-Half 1 Madagascar Bourbon Vanilla Bean, split lengthwise 4 Egg Yolks 1 ½ c Granulated Sugar 1 c Heavy Cream Ice Cream Maker F+F Mocha Vanilla Sea Salt, for garnish INSTRUCTIONS: 1. Pour half-and-half into medium saucepan. Scrape contents from vanilla bean into pan & discard pod. Warm over low heat until it reaches a simmer, then remove from heat. 2. Beat egg yolks & sugar together in medium bowl, whisking vigorously. Drizzle 1 cup warmed half-and-half mixture, in a slow, steady stream to temper the egg, whisking constantly. 3. Slowly add tempered egg mixture into the saucepan containing remaining half-and-half. 4. Return combined mixture to saucepan, & cook over low to medium-low heat, stirring constantly until liquid thickens & coats the back of a spoon without running. Do not allow mixture to boil. 5. Strain using fine mesh strainer & cool completely. 6. Transfer cooled mixture to ice cream maker to churn & freeze until thick. 7. Serve lavished with decadent F+F Mocha Vanilla Sea Salt. Enjoy!
SCROLL TO TOP