Our Mocha Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats.
- Fragrant blend of bold ground coffee beans, alkalized cocoa powder, vanilla bean powder and natural sea salt
- No fillers or preservatives
- Perfect for use as a finishing salt for ice cream, caramels and other sweet treats
- Ready to use. Add to taste. Use to enhance roasted or grilled meats just before serving
- Sprinkle on vanilla, chocolate or coffee ice cream
- Add extra flavor elements to salted caramel dishes
- Bring new dimension to barbecue ribs or smoked salmon
Recipes:
Vanilla Bean Ice Cream with Mocha Vanilla Sea Salt
Nothing tastes and looks like vanilla ice cream more than when it is dotted with Madagascar Bourbon Vanilla Beans. To make this simple indulgence something remarkable sprinkle generously with our own Mocha Vanilla Sea Salt for a crunchy, sweet & salty blast that is unforgettable.
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
- 3 cups half-and-half
- 1 Madagascar bourbon vanilla bean, split lengthwise
- 1-1/2 cups granulated sugar
- 4 large egg yolks
- 1 cup heavy cream
- Mocha Vanilla Sea Salt, garnish
Directions:
- Pour half-and-half into medium saucepan. Scrape contents from vanilla bean into pan, and discard pod. Set pan over low heat until it reaches a simmer, then remove from heat.
- Beat egg yolks and sugar together in medium bowl, whisking constantly. Drizzle 1 cup warm half-and-half mixture in slow, steady stream, whisking constantly.
- Slowly add tempered egg mixture into pan containing remaining half-and-half.
- Cook over low medium-low heat, stirring constantly until liquid thickens and coats back of spoon without running. Do not allow mixture to boil. Add heavy cream, and stir to combine. Strain using fine mesh strainer and cool completely.
- Transfer mixture to ice cream maker and freeze until thick.
- Serve lavished with decadent Mocha Vanilla Sea Salt.