Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards


Crispy Parmesan Eggs

Servings: 2

1 teaspoon extra-virgin olive oil
1/2 cup coarsely grated (not ground) Parmesan
4 eggs
F+F Porcini Champignon Sea Salt

1.	Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat.
2.	Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan.
3.	Cook for 2 minutes until cheese begins to melt.
4.	Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes.
5.	Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp	and golden brown.
6.	Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat.
7.	Season eggs with F+F Porcini Champignon Sea Salt.

Serve with arugula on the side and a dash of olive oil.