Posted on by Creative Co-Op

Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Recipes:

Crispy Parmesan Eggs YIELDS: 2 Servings INGREDIENTS: 1 tsp Extra-Virgin Olive Oil ½ c Parmesan, coarsely grated 4 Eggs F+F Porcini Champignon Sea Salt INSTRUCTIONS: 1. Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet & place over medium heat. 2. Sprinkle ½ cup Parmesan in an even layer, covering the bottom of the pan. 3. Cook for 2 minutes until cheese begins to melt. 4. Crack eggs onto cheese, then cover pan & cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. 5. Uncover & turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp & golden brown. 6. Make sure the cheese doesn’t get too brown. If it goes past light golden, turn down heat. 7. Season eggs with F+F Porcini Champignon Sea Salt. Enjoy!
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