Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards


Crispy Parmesan Eggs

Servings: 2


  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup coarsely grated (not ground) Parmesan
  • 4 eggs
  • F+F Porcini Champignon Sea Salt


  1. Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat.
  2. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan.
  3. Cook for 2 minutes until cheese begins to melt.
  4. Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes.
  5. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown.
  6. Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat.
  7. Season eggs with F+F Porcini Champignon Sea Salt.

Serve with arugula on the side and a dash of olive oil.