Posted on by Creative Co-Op

Poultry Spice Rub

Specifically crafted, this Poultry Spice Rub uses classic aromatics, herbs and spices. Onion, rosemary, parsley, thyme and red pepper are blended in a perfect balance of savory and aromatic flavors.

  • Bright herbaceous flavor with lemon and onion notes
  • Multicolored blend of coarse herbs, spices and aromatics
  • Contains mustard
  • Ready to use. Add to taste.
  • Use to season grilled, roasted or fried poultry
  • Add to pork, potato, rice, pasta and egg dishes
  • Flavor classic bread or grain stuffing

Recipes:

Spatchcocked Grilled Chicken PREP TIME: 10 minutes COOK TIME: 50 minutes YIELDS: 8 servings INGREDIENTS: 5 lb Whole Chicken, spatchcocked 2 Tbsp Olive Oil 3 Tbsp F+F Poultry Spice Rub 1 Tbsp Salt 1 tsp Pepper F+F Ginger Thai Sauce, for serving INSTRUCTIONS: 1. Pat spatchcocked chicken dry using a paper towel. With your hands, coat the chicken with olive oil on all sides & season with F+F Poultry Spice Rub, salt & pepper. 2. Heat your grill to medium-high heat. Once grill is preheated, brush grates with olive oil. 3. Grill the chicken skin side down over direct heat until golden brown, crispy & lightly charred, about 5 minutes. 4. Turn the heat down to low & flip the chicken over.* 5. Continue to grill until skin is golden brown all over, juices run clear, & an instant-read thermometer inserted into the thickest part of the meat registers 165°F. This will take about 45 minutes. 6. Once the chicken is cooked, remove it from the grill & let it rest for 10 minutes before carving. 7. Serve alongside F+F Ginger Thai Sauce, to add a Southeast Asian cuisine flavor! * If using a charcoal grill, move chicken away from indirect heat while cooking to be sure you don’t dry it out. This method may take longer than 45 minutes, so be sure to use a thermometer for doneness. Enjoy!

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Simple Roasted Chicken PREP TIME: 15 minutes COOK TIME: 60 minutes INGREDIENTS: 1 Whole Chicken, farm-raised if possible (2-lb to 3-lb) 1 tsp Sea Salt ½ tsp Ground Black Pepper 2 Tbsp F+F Poultry Spice Rub 4 tsp Unsalted Butter, melted INSTRUCTIONS: 1. Preheat oven to 450°F. Pat chicken dry inside & out with paper towels. 2. Sprinkle salt & pepper into chicken’s cavity, coating well. Truss chicken, & season all over with F+F Poultry Spice Rub. 3. Place chicken in roasting pan & bake for 50 to 60 minutes, until juices run clear, basting several times with butter during cooking process. 4. Remove chicken from oven & let rest for 15 minutes before removing twine & cutting into serving portions. Enjoy!

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