Our Everything Bagel Seasoning blend features an iconic blend of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes and coarse salt.
- Crunchy, fragrant and packed with savory flavor
- Try as a topper for avocado toast, pizza, popcorn, corn on the cob, baked potatoes and sweet and savory baked goods of all types
- Ready to use. Add to taste.
- Make any bagel into a classic Everything Bagel
- Try as a topper for avocado toast, pizza or popcorn
- Sprinkle corn on the cob, potatoes or baked goods
Everything Bagel Coleslaw
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 2–3 tbsp F+F Everything Bagel Seasoning
- 1/2 large head green cabbage thinly sliced
- 3 large carrots grated
- Mix mayonnaise, vinegar, mustard, and F+F Everything Bagel Seasoning together.
- Toss with cabbage and carrots.
Everything Bagel Crackers
Everything bagels are a decadent treat for some. But light, crisp crackers flavored with our Everything Bagel Seasoning can become a daily delight. Savory caraway, onion and garlic are enhanced with almond meal which adds extra nutty flavor and crunch.
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 24 crackers
- 1/4 cup almond meal
- 1/4 cup F+F Everything Bagel Seasoning
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 4 teaspoons unsalted butter
- 1/2 cup skim milk
- In the bowl of a stand mixer fitted with a paddle attachment, combine almond meal and F+F Everything Bagel Seasoning, flour, baking powder, and butter.
- Mix on low speed until the mixture resembles a coarse meal.
- Stir in milk, and mix until mixture forms a soft dough.
- Wrap dough in plastic wrap and chill 10 minutes.
- Preheat oven to 350° F.
- Divide dough into quarters. Turn out one quarter onto a lightly floured work surface. Roll out into a very thin rectangle 1/16 inch thick. Cut into 2-1/2 inch squares.
- Transfer to an ungreased, parchment-lined baking sheet. Repeat with remaining dough.
- Bake for 10 to 12 minutes, or until golden and crispy. Cool completely before serving or storing.