Posted on by Creative Co-Op

Everything Bagel Seasoning

Our Everything Bagel Seasoning blend features an iconic blend of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes and coarse salt.

  • Crunchy, fragrant and packed with savory flavor
  • Try as a topper for avocado toast, pizza, popcorn, corn on the cob, baked potatoes and sweet and savory baked goods of all types
  • Ready to use. Add to taste.
  • Make any bagel into a classic Everything Bagel
  • Try as a topper for avocado toast, pizza or popcorn
  • Sprinkle corn on the cob, potatoes or baked goods

Recipes:

Everything Bagel Snack Crackers INGREDIENTS: 4 Sleeves Saltine Crackers (4oz.) 1 cup Olive Oil 1 cup Canola/Avocado Oil 8 tablespoons F+F Everything Bagel Seasoning 1-2 tablespoons Red Chili Flakes (optional) 1/2 cup Brown Sugar INSTRUCTIONS: 1. Place all crackers into a Ziploc© bag.2. Whisk F+F Everything Bagel Seasoning, chili flakes, oils and sugar into a bowl, making sure everything is evenly distributed. 3. Pour mixture over crackers in bag to marinate (ideally overnight or at least 4 hours). The mixture will stick to the crackers and bag; make sure to gently roll the bag around to distribute to all crackers. You want to try to keep the crackers as whole as possible. 4. Place crackers on a parchment lined baking sheet. 5. Bake at 350° for 5 minutes. Let cool for 20 minutes before serving. Enjoy!
BACK TO TOP
Everything Bagel Coleslaw Ingredients: 1C mayonnaise ¼ c apple cider vinegar 1 tbsp Dijon mustard 2 – 3 TBS F+F Everything Bagel seasoning ½ large head green cabbage thinly sliced 3 large carrots grated Directions: 1. Mix mayonnaise, vinegar, mustard, and F+F Everything Bagel seasoning together. 2. Toss with cabbage and carrots. 3. Refrigerate. Enjoy!
BACK TO TOP
Radish/Veggies & Chevre Dip SERVINGS: 5-6 servings PREP TIME: 20 minutes INGREDIENTS: 4-6 Tablespoons of F+F Everything Bagel Seasoning 15-20 Radishes 8 oz Softened Chevre (milk or buttermilk as needed to thin) INSTRUCTIONS: 1. Whip together the softened chevre, thinning it out with milk for desired consistency. It should be between the consistency of greek yogurt and cream cheese. 2. Whip until fluffy and easily pliable or rollable for the radishes. 3. Prepare a shallow bowl/plate with F+F Everything Bagel Seasoning. 4. Clean and trim radishes then begin rolling them into the softened cheese. Once fully covered, roll them into everything but the bagel seasoning so that everything is covered. 5. Serve and enjoy! Enjoy!
BACK TO TOP