Earthy Seasoning

Earthy Seasoning is a carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs. It is specifically created to naturally enhance the savory flavor of your favorite foods.

  • Finely ground powder
  • Unique blend of savory ingredients, including umami-rich mushrooms, garlic, and tomato
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Sprinkle on grilled or roasted meats before serving
  • Add extra richness to soups or stews
  • Delicious on grilled fish and poultry
  • Use to enhance savory flavors in burgers or sausages


Classic Pot Roast

Prep Time:  15 Minutes
Cook Time: 160 Minutes
Servings: 6

3 Pound Chuck Roast 
1 Teaspoon Kosher Sea Salt 
1 Teaspoon Ground Black Pepper
3 Teaspoons F+F Earthy Seasoning, divided 
1 Tablespoon Olive Oil
1 Pound Small Red or Yellow Potatoes, peeled and cut 
   into 1-inch pieces
 1 Small Onion, chopped
2 Small Carrots, peeled and chopped
4 Garlic Cloves, minced
1 Tablespoon Tomato Paste 
4 Thyme Sprigs
1 Rosemary Sprig
2 Cups Beef Broth
1 Tablespoon Butter, melted 
1 Tablespoon Flour

1.	Heat large Dutch oven over medium heat. Season chuck roast with salt, ground black pepper and 2 teaspoons F+F Earthy Seasoning. Add olive oil to hot pan, followed by roast. Allow roast to sear for 5 minutes per side.
2.	Place potatoes, onion and carrots in pan around roast. Add garlic, tomato paste, thyme and rosemary and pour beef broth over. Stir well, bring pan to a simmer and turn down to low. Cover and cook for 2 hours.
3.	Mix melted butter and flour together in small bowl. Add this mixture to liquid in pan and stir to incorporate. Cook, covered, for another 30 minutes.
4.	Pot roast is ready when fork tender. Sprinkle remaining teaspoon F+F Earthy Seasoning over meat and gravy. Serve.