All Purpose Seasoning

Add bright, tangy flavor to any dish with our All Purpose Seasoning. We carefully combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt, and a balanced medley of additional herbs and spices.

  • Tan, green and red
  • Small, irregular flakes
  • All natural
  • Ready to use, no preparation necessary.
  • Season fish, chicken, steaks, and vegetables
  • Add to a compound butter or oil
  • Sprinkle lightly over salads or add to potato salad

Recipes:


Seared Walleye Pike Fillet

Prep Time:  5 Minutes
Cook Time: 12 Minutes


Ingredients:
2 Walleye Pike Fillets 6 Oz Each, skin on
2 Tablespoons All Purpose Seasoning
Mixed Green Vegetables and Potatoes
1 Tablespoon Unsalted Butter
1 Vegetable Oil



Directions:
1.	Coat the skin and flesh side of the fish fillets with the All Purpose Seasoning. 
	Heat a skillet to medium heat, add the oil and butter.
2.	Sear, then cook the fish on both sides until cooked through, about 10 to 12 minutes. 
	Serve atop sautéed vegetable and potato mix.

Enjoy!
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Truffle Parmesan & Black Garlic 
Macaroni & Cheese

Ingredients:
1 lb. elbow macaroni 
3 tbsp. unsalted butter plus more for bread crumbs 
3 tbsp. all-purpose flour
2 cups whole milk
1 cup heavy cream 
½ tsp salt
½ tsp pepper
1/8 tsp nutmeg
4 ounces cream cheese – softened to room temp 
12 ounces grated white cheddar
8 ounces gruyere grated 
3 tbsp. F+F Truffle Parmesan & Black Garlic seasoning 
2 tsp F+F All Purpose seasoning 
Bread crumbs


Directions:
1. In large pot boil pasta in well salted water until al dente
2. In large saucepan melt butter until bubbling. Add in flour and whisk for 2 to 3 minutes until combined 
    and golden brown. 
3. Slowly whisk in milk and heavy cream mix until smooth adding salt, pepper, nutmeg and F+F Truffle 
    Parmesan & Black Garlic seasoning. 
4. Add cream cheese mix until melted and smooth – add other cheese and repeat mixing in until smooth 
    and melted
5. Pour melted cheese mixture into cooked pasta – stir to combine  
6. Place in individual serving or in casserole dish
7. Mix bread crumbs with small amount of melted butter and F+F All Purpose seasoning – top macaroni 
    and cheese. 
8. Bake at 350° until bubbly and golden brown, approx. 30 minutes 


Enjoy!
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Lobster Mac & Cheese

INGREDIENTS:
1 pound Elbow Macaroni
3 tablespoon Unsalted Butter (plus more for bread crumbs)
3 tablespoon All-Purpose Flour
2 cups Whole Milk
1 cup Heavy Cream
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon F+F Whole Nutmeg
4 ounces Cream Cheese—softened to room temp
12 ounces grated White Cheddar
8 ounces Gruyere grated
3 tablespoon F+F Truffle Parmesan + Black Garlic Seasoning
2 teaspoon F+F All Purpose Seasoning
1 full lobster uncooked  or 1 cup of lobster meat 
(may also buy pre cooked lobster or frozen) 
Bread crumbs for topping 


INSTRUCTIONS:
1.	Prepare the lobster meat by bringing a pot of water, big enough to fit the lobster, to a boil.
2.	Once boiling, add the lobster to the water and place a lid on top. Turn the heat down to a low simmer. 
	Cook for 15-20 minutes or until the lobster is bright pink.
3.	Remove the lobster from the water and allow it to cool. Crack open the lobster and begin to pull out the meat, chop, and set aside.
4.	In a large pot, boil pasta in well-salted water until al dente.
5.	In a large saucepan, melt butter until bubbling. Add in flour and whisk for 2 to 3 minutes until combined and golden brown.
6.	Slowly whisk in milk and heavy cream until smooth, adding salt, pepper, F+F Whole Nutmeg, 
	and F+F Truffle Parmesan + Black Garlic Seasoning.
7.	Add cream cheese and mix until melted and smooth. Add other cheese and repeat mixing until smooth and melted.
8.	Pour melted cheese mixture into cooked pasta. Stir to combine.
9.	Toss the lobster meat in butter and add half of it to the mac and cheese mixture, reserving some to top once the 
	mac and cheese is out of the oven.
10.	Place in individual servings or in a casserole dish.
11.	Mix bread crumbs with a small amount of melted butter and F+F All Purpose Seasoning, then sprinkle on top of the 
	macaroni and cheese.
12.	Bake at 350 degrees Fahrenheit until bubbly and golden brown, approximately 30 minutes.
13.	Top with remaining pieces of lobster meat for added flavor and presentation.

Enjoy!
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