Kick in the Pants Seasoning

Our F+F Kick in the Pants Seasoning combines the heat of fiery chilies, bold notes of zesty peppercorns, tangy herbs + parmesan cheese. This seasoning adds robust character to any dish, infusing each bite with an unforgettable kick that leaves you craving more!

Sometimes all a dish needs is a little kick. This blend is just that. We can’t call it spicy, but it will send your taste buds jumping. We have not found anything this blend doesn’t work well with!

Kick in the Pants Snack Crackers

2 sleeves of saltines
½ cup olive oil
½ cup canola oil 
4 TBSP brown sugar 
3 TBSP F+F Kick in the Pants Seasoning 

1.	Place all crackers into a zipper storage bag.
2.	Whisk spices, sugar and oils into a bowl, making sure everything is evenly distributed.
3.	Pour spice mixture over crackers into the bag and marinate, ideally overnight or at least 4 hours. The mixture will stick to the crackers and bag; make sure to gently roll the bag	around to distribute to all crackers. You want to try and keep the crackers as whole as possible.
4.	Empty the crackers onto a baking sheet lined with parchment paper. Scrape any remaining bits of seasoning/sugar from the inside of the bag, and sprinkle on top of	crackers on the tray. 
5.	Bake at 350°F for 5 minutes. Let cool for 20 minutes before serving.


Kick in the Pants Creamy Dip

1 cup whipped cream cheese
¼ cup F+F Kick in the Pants Seasoning 

1. 	Soften your cream cheese.
2. 	Add ¼ cup of water to a small bowl with F+F Kick in the Pants Seasoning. This will activate the spice.
3. 	Whisk in cream cheese and until soft and fluffy. 
4. 	For a deliciously warm treat, try baking at 375°F for 10-15 minutes until bubbly and brown. 
5.	Serve with your favorite veggies, crackers, etc. Also great at room temperature.


Kick in the Pants Baked Potato

1 russet potato
¼ cup sour cream 
4 TBSP F+F Kick in the Pants Seasoning 

1. 	Pierce your russet potato with a fork on all sides and then microwave for 	5-10 minutes depending on size of the potato.
2. 	Once full soft and cooked, let it cool for at least 10 minutes.
3. 	While the potatoes cools, combine your sour cream and F+F Kick in the PantsSeasoning until they come together. 
4. Top potato with seasoned sour cream, and enjoy!

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