Posted on by Creative Co-Op

Paella Seasoning Blend

Our Paella Seasoning Blend combines aromatic herbs and spices used in traditional Spanish Paella Valenciana, including saffron to lend a lovely golden color and chile flakes for a touch of heat.

  • Hand-blended in small batches
  • Unique blend of traditional herbs and spices saves time in the kitchen while producing authentic Spanish paella flavor
  • Contains no MSG and no flavor or color additives
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Suggested: 2 teaspoons of Paella Seasoning Blend for every one cup of rice
  • Use to create authentic paella Valenciana
  • Add rich Spanish flavor to soups or stews
  • Makes a delicious seasoning for seafood
  • Mix with mayonnaise for a dipping sauce

Recipes:

Chicken & Shrimp Paella PREP TIME: 25 minutes COOK TIME: 40 minutes YIELDS: 8 Servings INGREDIENTS: 6 Tbsp Olive Oil, divided ½ Tbsp Smoked Sweet Paprika 2 ½ Tbsp F+F Paella Seasoning Blend ½ tsp F+F Provençal Herb Sea Salt ¼ tsp finely ground Black Pepper 2 lb boneless, skinless Chicken Thighs 3 cloves Garlic, minced 1 medium Yellow Onion, minced 1 red Bell Pepper, finely chopped 2 c short-grain Rice ¼ tsp Saffron threads 1 qt low-sodium Chicken Stock 2 Lemons, zested 1 lb Shrimp, peeled & deveined 2 Tbsp fresh Parsley, finely minced INSTRUCTIONS: 1. Combine 2 tablespoons olive oil, paprika, 1 tablespoon F+F Paella Seasoning Blend, ¼ teaspoon F+F Provençal Herb Sea Salt, ¼ teaspoon pepper, & chicken in resealable bag & squish around to combine. Refrigerate for at least 4 hours or overnight. 2. Heat 2 tablespoons olive oil in large skillet over medium-high heat. When oil is shimmering, add chicken & brown on both sides until caramelized. Remove from heat. 3. Heat remaining 2 tablespoons olive oil in large, wide skillet over medium heat. Add garlic, onion & red pepper & sauté for 5 minutes, stirring occasionally. Add rice & remaining F+F Paella All Purpose Seasoning & cook, stirring to coat with oil & lightly toast grains, about 3 minutes total. Add saffron, stock, ¼ teaspoon F+F Provençal Herb Sea Salt & lemon zest & stir to combine. 4. Nestle chicken & shrimp into rice mixture. Bring to a boil, cover, reduce heat to medium-low & simmer for 20 minutes until rice is tender. Serve with fresh parsley. Enjoy!
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