Paella Seasoning Blend

Our Paella Seasoning Blend combines aromatic herbs and spices used in traditional Spanish Paella Valenciana, including saffron to lend a lovely golden color and chile flakes for a touch of heat.

  • Hand-blended in small batches
  • Unique blend of traditional herbs and spices saves time in the kitchen while producing authentic Spanish paella flavor
  • Contains no MSG and no flavor or color additives
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Suggested: 2 teaspoons of Paella Seasoning Blend for every one cup of rice
  • Use to create authentic paella Valenciana
  • Add rich Spanish flavor to soups or stews
  • Makes a delicious seasoning for seafood
  • Mix with mayonnaise for a dipping sauce


Chicken  & Shrimp Paella

Paella All Purpose Seasoning is a full-flavor alternative to the many individual spices this iconic Spanish recipe typically requires. Garlic, paprika and saffron top the list of complex spices our Paella All Purpose Seasoning provides in this convenient blend.

Prep Time:  25 Minutes
Cook Time: 40 Minutes
Servings: 	    8	

6 Tablespoons Olive Oil, divided
½ Tablespoon Smoked Sweet Paprika
2 ½ Tablespoons F+F Paella All Purpose Seasoning
¼ Teaspoon F+F Provencal Herb Sea Salt
¼ Teaspoon Fine Ground Black Pepper
2 Pounds Boneless, Skinless Chicken Thighs
3 Cloves Garlic, minced
1 Medium Yellow Onion, minced
1 Red Bell Pepper, finely chopped
2 Cups short- grain rice
¼ Teaspoon Saffron Threads
1 Quart Low- Sodium Chicken Stock
2 Lemons, zested
1 Pound Shrimp, peeled and deveined
2 Tablespoons Fresh Parsley, finely minced

1.	Combine 2 tablespoons olive oil, paprika, 1 tablespoon F+F Paella All Purpose Seasoning, 1/4 teaspoon 
	F+F Provencal Herb Sea Salt, 1/4 teaspoon pepper and chicken in re-sealable bag and squish around to 
	combine. Refrigerate for at least 4 hours or overnight.
2.	Heat 2 tablespoons olive oil in large skillet over medium-high heat. When oil is shimmering, 
	add chicken and brown on both sides until caramelized. Remove from heat.
3.	Heat remaining 2 tablespoons olive oil in large, wide skillet over medium heat. Add garlic, onion and red 
	pepper and sauté for 5 minutes, stirring occasionally. Add rice and remaining F+F Paella All Purpose Seasoning 
	and cook, stirring to coat with oil and lightly toast grains, about 3 minutes total. Add saffron, stock, 1/4 teaspoon 
	F+F Provencal Herb Sea Salt and lemon zest and stir to combine.
4.	Nestle chicken and shrimp into rice mixture. Bring to a boil, cover, reduce heat to medium-low and simmer for 
	20 minutes until rice is tender.
5.	Garnish with minced parsley.