Posted on by Creative Co-Op

Zesty BBQ Seasoning

Zesty BBQ Seasoning is crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite. This seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger.

  • Rich, savory flavor with sweet notes
  • Tangy red miso, red chile flakes, and ginger add brightness
  • Contains sesame. Ready to use. Add to taste.
  • Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning. Use to create classic beef bulgogi or kalbi ribs.
  • Rub onto chicken, pork, steak, or tofu
  • Add bright, rich flavor to stir-fries and burgers
  • Sprinkle over roasted vegetables

Recipes:

Bulgogi Beef Bulgogi is Korean for BBQ beef. Our Zesty BBQ Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast. Prep Time: 5 Minutes Cook Time: 10 Minutes Servings: 2-4 Ingredients: 1 Pound Thinly Sliced Ribeye 1 Tablespoon F+F Zesty BBQ Seasoning 1 Tablespoon Neutral Cooking Oil Chopped Green Onions Directions: 1. Place the meat slices in a bowl and sprinkle the Zesty BBQ Seasoning to coat. Mix gently with hands and set aside for 5 minutes. 2. Just before cooking over a hot grill or very hot skillet, add the oil to the beef and toss. Add the slices to the cooking surface individually and sear until charred and crisp, about 2 to 3 minutes per side. 3. Remove the beef to a platter and serve with chopped green onions. Enjoy!
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Pork Butt SERVINGS: 10-15 servings COOK TIME: 4-6 hours (can also be done in a slow cooker) INGREDIENTS: 5 pounds of Pork Butt 6 tablespoons F+F Zesty BBQ Seasoning Salt and Pepper to taste Olive Oil as needed 2 bottles F+F Sweet Heat Honey Habanero BBQ Sauce 2 Julienned Onions 4 Cloves of Garlic Chicken Stock/Water as needed INSTRUCTIONS: 1. Preheat oven to 300°F. 1. Combine all the spice rubs and generously season the pork butt all over with Zesty BBQ Seasoning and salt and pepper, using olive oil to stick if needed. 2. Let the meat rest overnight or for at least three hours. 3. Sear the meat on all sides in a Dutch oven with olive oil and butter. 4. Remove the meat from the Dutch oven and set aside. 5. Julienne the onions and add to the pan on low to medium high to deglaze the fond created from the meat. Add in chopped garlic and additional olive oil if needed. 6. Add the meat back into the Dutch oven and fill until the F+F Sweet Heat Honey Habanero BBQ Sauce covers about half of the meat. 8. Place in oven for 4-6 hours until tender and falls apart. 9. Pull meat apart once finished, adding more BBQ sauce to evenly dress meat. Enjoy!
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