Posted on by Creative Co-Op

Zesty BBQ Seasoning

Zesty BBQ Seasoning is crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite. This seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger.

  • Rich, savory flavor with sweet notes
  • Tangy red miso, red chile flakes, and ginger add brightness
  • Contains sesame. Ready to use. Add to taste.
  • Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning. Use to create classic beef bulgogi or kalbi ribs.
  • Rub onto chicken, pork, steak, or tofu
  • Add bright, rich flavor to stir-fries and burgers
  • Sprinkle over roasted vegetables

Recipes:

Bulgogi Beef Bulgogi is Korean for BBQ beef. Our Zesty BBQ Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast. PREP TIME: 5 Minutes COOK TIME: 10 Minutes SERVINGS: 2-4 INGREDIENTS: 1 lb Ribeye, thinly sliced 1 Tbsp F+F Zesty BBQ Seasoning 1 Tbsp Neutral Cooking Oil Green Onions, chopped INSTRUCTIONS: 1. Place the meat slices in a bowl and sprinkle the Zesty BBQ Seasoning to coat. Mix gently with hands & set aside for 5 minutes. 2. Just before cooking over a hot grill or very hot skillet, add the oil to the beef & toss. Add the slices to the cooking surface individually & sear until charred & crisp, about 2 to 3 minutes per side. 3. Transfer the beef to a platter & serve with chopped green onions. Enjoy!

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Pork Butt COOK TIME: 4-6 hours (can also be done in a slow cooker) YIELDS: 10-15 servings INGREDIENTS: 5 lb Pork Butt 6 Tbsp F+F Zesty BBQ Seasoning Salt & Pepper, to taste Olive Oil, as needed Butter, as needed 2 Onions, julienned 4 Garlic Cloves, chopped Chicken Stock or Water, as needed 2 bottles F+F Sweet Heat Honey Habanero BBQ Sauce INSTRUCTIONS: 1. Generously season the pork butt all over with F+F Zesty BBQ Seasoning, along with salt & pepper, using olive oil to help seasonings stick, if needed. 2. Let the meat rest in the fridge overnight, or for at least three hours. 3. Sear the meat on all sides in a Dutch oven, in olive oil & butter. 4. Remove the meat from the Dutch oven & set aside. 5. Julienne the onions & add to the pan on medium-high heat. Add more olive oil, if needed to deglaze the fond created by the meat. Add in chopped garlic & stir.. 6. Return the meat to the Dutch oven & fill with F+F Sweet Heat Honey Habanero BBQ Sauce, until about half of the meat is covered. 7. Place in a preheated oven at 300°F for 4-6 hours, until tender & falling apart. 8. Pull the meat apart, once cool enough to handle, adding more BBQ sauce to evenly dress the meat, & serve! Enjoy!

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