Ancho Honey Citrus Seasoning

Ancho Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.

  • Balanced Ancho chile heat balanced with sweet honey powder and citrus
  • Mild, sweet heat
  • Fine powder with larger bits of granulated Ancho chiles
  • Ready to use
  • Add to taste
  • Use as a seasoning for grilled meat or vegetables
  • Add to soups or stews
  • Toss with fries, chicken wings, or onion rings
  • Whisk with oil to marinade meat or poultry


Grapefruit Margarita with Ancho-Honey Citrus Seasoning

F+F Ancho-Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. Used to rim this intriguing Grapefruit Margarita. 

Prep Time:  5 minutes
Cook Time: 5 minutes
Makes 1 serving

1 Lime, cut into wedges
2 Tablespoons F+F Ancho-Honey Citrus Seasoning
1 1/2 Fluid Ounces Tequila
3/4 Fluid Ounce Grapefruit Juice
1/2 Fluid Ounce Agave Syrup

1.	Rub lime wedge along edge of cocktail glass.
2.	Pour F+F Ancho-Honey Citrus Seasoning on small plate. Rotate moistened edge 
	of cocktail glass in salt, encrusting edge of glass with ring of salt.
3.	Combine tequila, agave syrup and grapefruit juice in cocktail shaker filled with ice. 
	Shake until cold, then strain into glass.


Ancho-Honey Barbecue Ribs

Prep Time: 10 Minutes
Cook Time: 3 Hours
Servings:     2

2 Racks Pork Baby Back Ribs
1/2 Cup F+F Ancho-Honey Citrus Seasoning
1 Gallon Water
1 Cup F+F Honey Habanero BBQ Sauce


1.	Rub ribs generously with F+F Ancho-Honey Citrus Seasoning, and wrap in plastic wrap. 
	Refrigerate overnight.
2.	Remove ribs from refrigerator and let sit at room temperature for 30 minutes.
3.	Heat oven to 250°F and insert pan filled with water in bottom of oven.
4.	Place ribs on wire rack, curved side down, on baking sheet, and cook for 2 to 3 hours or 
	until meat is tender. If ribs are becoming too dark, turn them over once or twice while 
	cooking. Ten minutes before ribs are done, brush with F+F Honey Habanero BBQ sauce.