Fire Roasted Hot Sauce

This smoky blend of peppers and spices in our Fire Roasted Hot Sauce is a delicious way to impart both flavor and heat to your favorite dishes. Habanero chilies are one of the spiciest chilies used in cooking and this sauce is no exception. The combination of chilies and assorted peppers has resulted in a great-tasting hot sauce that will add to the flavor of your foods.


Boston Baked Great Northern Beans

Great Northern Beans are what builds traditional Boston baked beans. Flavored with three sweeteners: maple syrup, brown sugar and molasses. Precook the Great Northern Beans to tender for proper results.

Prep time: 15 minutes
Cook time: 180 minutes
Servings: 6


  • 1-1/2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cups great northern beans, cooked al- dente, drained, with liquid reserved
  • 1/2 cup F+F 100% Vermont Maple Syrup
  • 1/4 cup granulated brown sugar 1/4 cup molasses
  • 1-1/2 tablespoons mustard powder
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 2 teaspoons kosher sea salt
  • 1 teaspoon ground black pepper
  • F+F Fire Roasted Hot Sauce


  1. Preheat oven to 325°F and lightly grease 2-quart casserole dish with olive oil.
  2. Heat olive oil in large skillet over medium heat. Sauté onion until translucent. Gently stir in drained beans and set aside.
  3. Whisk F+F 100% Vermont Maple Syrup, brown sugar, molasses, dry mustard, vinegar, salt and pepper in small bowl with fork.
  4. Layer half of bean-onion mixture into casserole and top with half of syrup mixture. Repeat.
  5. Add enough of reserved bean cooking liquid to cover beans.
  6. Cover and bake until beans are softened and flavors have infused, about 3 hours.
  7. For a spicy twist to traditional Boston Baked Beans, add several dashes of F+F Fire Roasted Hot Sauce to beans and serve.