Fire Roasted Hot Sauce

This smoky blend of peppers and spices in our Fire Roasted Hot Sauce is a delicious way to impart both flavor and heat to your favorite dishes. Habanero chilies are one of the spiciest chilies used in cooking and this sauce is no exception. The combination of chilies and assorted peppers has resulted in a great-tasting hot sauce that will add to the flavor of your foods.


Boston Baked Great Northern Beans

Great Northern Beans are what builds traditional Boston baked beans. Flavored with three sweeteners: maple syrup, brown sugar and molasses. Precook the Great Northern Beans to tender for proper results.

Prep Time:  15 Minutes
Cook Time: 180 Mintues
Servings: 6

1 1/2 Tablespoons Olive Oil 
1 Onion, chopped
4 Cups Great Northern Beans, cooked al- dente, drained, with liquid reserved
1/2 Cup F+F 100% Vermont Maple Syrup
1/4 Cup Granulated Brown Sugar 1/4 Cup Molasses
1 1/2 Tablespoons Mustard Powder 
1/4 Cup Apple Cider Vinegar
1/2 Cup Water
2 Teaspoons Kosher Sea Salt
1 Teaspoon Ground Black Pepper

1.	Preheat oven to 325°F and lightly grease 2-quart casserole dish with olive oil.
2.	Heat olive oil in large skillet over medium heat. Sauté onion until translucent. 
	Gently stir in drained beans and set aside.
3.	Whisk F+F 100% Vermont Maple Syrup, brown sugar, molasses, dry mustard, vinegar, salt and pepper in small bowl with fork.
4.	Layer half of bean-onion mixture into casserole and top with half of syrup mixture. Repeat.
5.	Add enough of reserved bean cooking liquid to cover beans.
6.	Cover and bake until beans are softened and flavors have infused, about 3 hours.
For a spicy twist to traditional Boston Baked Beans, add several dashes of F+F Fire Roasted Hot Sauce to beans and serve.


Bloody Mary

SERVINGS: 8 cups  
PREP TME: 10-20 minutes 

2 quarts Tomato Juice 
Juice of 2 Lemons
1 tablespoon Horseradish, Grated 
1 tablespoon Black Pepper 
1- 3 teaspoons Worcestershire Sauce
1-4 tablespoon F+F Fire Roasted Hot Sauce 
1 Teaspoon of F+F Cape Cod Seasoning 
1-3 oz Vodka 

Bacon /Celery /Lime /Olives /Shrimp /Pickles 

1.	In a blender, blend together tomato juice, lemon juice, grated horseradish, Worcestershire sauce, and black pepper.
2.	Season the mixture to taste with your preferred spices and add hot sauce if you want some heat.
3.	Prepare the toppings by cooking the bacon and slicing the limes and celery stems. If desired, prepare toothpicks with toppings and set aside for drink assembly.
4.	To prepare the rim of the glass, slice a lime in half and rub it around the rim.
5.	Mix together 1 teaspoon of Cape Cod seasoning and 1 teaspoon of flaky sea salt on a plate or shallow bowl large enough to dip the rim of the glass into.
6.	Once the rim of the glass is coated with lime juice, lightly roll it in the seasoning blend.
7.	For each serving, add 1-3 ounces of vodka to a glass filled with ice.
8.	Pour 6-8 ounces of the tomato mixture over the vodka and top with pre-made garnish.


Smoked Salmon Mustard Dip

SERVINGS: 4-6 servings 
COOK TIME: no cook time

4 oz of Smoked Salmon 
8 oz of Cream Cheese 
½ cup of Sour Cream
1 tablespoons of Lemon Juice
½ teaspoon of Salt
¼ teaspoon Ground Pepper
2 tablespoon F+F Lemon Dill + Caper Horseradish Mustard Dip 
F+F Fire Roasted Hot Sauce to taste
Garnish with Fresh Dill 

1.	Using a food processor, chop the onion, dill, and F+F Lemon Dill + Caper Horseradish Mustard Dip. Add the smoked salmon and softened cream cheese, then blitz until the mixture has a spreadable consistency.
2.	Season with salt and pepper, and add lemon juice to taste.
3.	Serve the dip with crackers or potato chips.


Nashville Hot Dish

SERVINGS: 15 servings  
COOK TME: 30 minutes 

6 oz Sour Cream 
16 oz Cream Cheese
¼ cup Milk  
2 Garlic Cloves 
1 tablespoon Honey 
1 cup shredded Mozzarella/Cheddar Cheese 
6 Green Onions 
1-3 tablespoon F+F Fire Roasted Hot Sauce 
6 oz Fresh or Frozen Breaded Chicken 
4 cups of Tater Tots 
1 tablespoon of F+F Nashville Hot Seasoning

1.	Cook tater tots according to instructions until lightly toasted.
2.	Toss tater tots in F+F Nashville Hot Seasoning.
3.	Soften cream cheese and sour cream overnight or on counter for at least 4 hours.
4.	Whip together sour cream and cream cheese until smooth, adding milk in slowly.
5.	Add F+F Fire RoastedHot Sauce (more for a spicier dish), mozzarella cheese, garlic, and green onions to cream cheese mixture.
6.	Cook or chop up breaded chicken and set aside.
7.	Assemble dish by layering tater tots, cream cheese mixture, breaded chicken and remaining cheese.
8.	Bake at 375 degrees F for 15-25 minutes or until bubbly and brown.
9.	Serve with additional sour cream and green onions on top.