Posted on by Creative Co-Op

Portobello Mushroom Finishing Sauce

The Portobello Mushroom Finishing Sauce instantly infuses entrees with the rich, savory flavor of portobello mushrooms. It is as simple as heating and pouring this sauce over cooked meats or vegetables. Drizzle over meats, poultry, seafood, or vegetables. Made with portobello mushrooms and Merlot wine.

Recipes:

Meatloaf with Gravy PREP TIME: 5 Minutes COOK TIME: 55 Mintues SERVINGS: 4 INGREDIENTS: 1 lb Ground Beef ¾ lb Ground Pork 2 tsp Onion, grated 2 Medium Garlic Cloves, minced 1 Egg, lightly beaten ¼ c Quick-Cooking Oats 1 ½ tsp Ground Oregano ½ tsp Garlic Salt 1 tsp Onion Powder 1 bottle F+F Rich + Savory Portobello Mushroom Finishing Sauce INSTRUCTIONS: 1. Preheat oven to 350°F. Spray 10-inch loaf pan with cooking spray. 2. Place beef, pork, grated onion, minced garlic, lightly beaten egg, oats, oregano, garlic salt & onion powder in large bowl, & mix by hand until well combined. 3. Press mixture into the loaf pan & bake at 350°F, until internal temperature reaches 155°F, approximately 45 to 60 minutes. 4. While meatloaf bakes, warm F+F Portobello Mushroom Finishing Sauce in a small sauce pan. Do not boil. 5. When fully cooked, remove the meatloaf from the oven & let it rest for 10 minutes. Slice and serve with warm F+F Portobello Mushroom Finishing Sauce. Enjoy!

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Portobello Mushroom Dip INGREDIENTS: ¼ c Mayonnaise 1 oz Cream Cheese, softened 6 oz Sour Cream ¼ c Milk ¼ c F+F Rich + Savory Portobello Mushroom Finishing Sauce Salt & Pepper, to taste GARNISH Dill Parsley Green Onion INSTRUCTIONS: 1. Combine mayonnaise, softened cream cheese, and sour cream in a food processor, until smooth & spreadable. Then slowly add in milk, until well combined. 2. Remove from the food processor & fold in F+F Rich + Savory Portobello Mushroom Finishing Sauce. 3. Transfer to serving dish & drizzle more finishing sauce on top, and garnish with dill, parsley & green onion. 4. Serve with chips, cucumber, or veggies of choice, for dipping. Enjoy!

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