November 18, 2022August 23, 2024 by Creative Co-Op

Ginger Thai Sauce

Inspired by the unique flavors of Southeast Asian cuisine, our Sweet + Savory Ginger Thai Sauce is the perfect dipping sauce or marinade for beef, chicken, pork, or fish. A bit of garlic, red chili peppers, and a hint of cayenne pepper adds zing as a marinade or dipping sauce.

Ginger Thai Chicken

INGREDIENTS:
1/3 c F+F Sweet + Savory Ginger Thai Sauce,
plus more for serving, if desired
1/4 c Olive Oil
1/4 c Balsamic Vinegar
Dash of Garlic Salt
2-4 Chicken Breasts

INSTRUCTIONS:
1. Combine F+F Ginger Thai Sauce, oil, vinegar & garlic salt in a large bowl.
2. Mix thoroughly with a whisk & continue whisking until an emulsion is formed.
3. Let mix sit for 5 minutes, while flavors combine.
4. Add in chicken breasts & thoroughly cover them with the marinade.
5. Cover the bowl with plastic wrap. Allow the marinating chicken to sit in the fridge for at least 4-6 hours, or longer for more flavor absorption.
6. Cook chicken on the grill, in the oven, or on the stove top. Serve with additional F+F Ginger Thai Sauce, if desired.

Enjoy!

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Spatchcocked Grilled Chicken

PREP TIME: 10 minutes
COOK TIME: 50 minutes
YIELDS: 8 servings

INGREDIENTS:
5 lb Whole Chicken, spatchcocked
2 Tbsp Olive Oil
3 Tbsp F+F Poultry Spice Rub
1 Tbsp Salt
1 tsp Pepper
F+F Ginger Thai Sauce, for serving

INSTRUCTIONS:
1. Pat spatchcocked chicken dry using a paper towel. With your hands, coat the chicken with olive oil on all sides & season with F+F Poultry Spice Rub, salt & pepper.
2. Heat your grill to medium-high heat. Once grill is preheated, brush grates with olive oil.
3. Grill the chicken skin side down over direct heat until golden brown, crispy & lightly charred, about 5 minutes.
4. Turn the heat down to low & flip the chicken over.*
5. Continue to grill until skin is golden brown all over, juices run clear, & an instant-read thermometer inserted into the thickest part of the meat registers 165°F. This will take about 45 minutes.
6. Once the chicken is cooked, remove it from the grill & let it rest for 10 minutes before carving.
7. Serve alongside F+F Ginger Thai Sauce, to add a Southeast Asian cuisine flavor!

* If using a charcoal grill, move chicken away from indirect heat while cooking to be sure you don’t dry it out. This method may take longer than 45 minutes, so be sure to use a thermometer for doneness.

Enjoy!

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