December 5, 2023September 26, 2024 by Creative Co-Op

Gluten-Free All Purpose Baking Mix

Our versatile Gluten-Free All Purpose Baking Mix has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods.

Recipes:

Classic Vanilla Cake
Fried Fish

Classic Vanilla Cake

COOK TIME: 30 minutes
YIELDS: Two 6-inch Cake Layers

INGREDIENTS:
10 Tbsp Butter, room temperature
1 ½ cup Sugar
2 c F+F Gluten-Free All Purpose Baking Mix
6 Tbsp Cornstarch
½ Tbsp Baking Soda
2 tsp Baking Powder
½ tsp Salt
1 ⅓ c Milk
4 Egg Whites
1 Egg, Whole
1 Tbsp Vanilla Bean Paste, scraped Vanilla Bean, or Vanilla Extract

DIRECTIONS:
1. Cream room-temperature butter & sugar together. Preheat oven to 350°F.
2. Sift remaining dry ingredients together & set aside. Measure milk & separate eggs.
3. In a separate bowl, whisk together egg whites and whole egg, adding one at a time, scraping the bowl between each addition.
4. Add vanilla & whisk until incorporated.
5. Add the dry ingredients & milk alternately, making sure to scrape the bottom of the bowl.
6. Pour batter into a 6-inch cake pan linked with parchment paper.
7. Bake at 350°F for 25-30 minutes, or until fully cooked.

Enjoy!

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Fried Fish

COOK TIME: 30 minutes
YIELDS: 4 Servings

INGREDIENTS:
8 oz Cod/Halibut, cut into 6 pieces
Peanut or Avocado Oil, for frying
3 c F+F Gluten-Free All Purpose Baking Mix
1 Tbsp Baking Powder
1 tsp Salt
2 Tbsp F+F Cape Cod Seasoning Rub
8 oz Beer, gluten-free or regular
1 Egg
1-1 ½ c Water
Additional Salt & F+F Cape Cod Seasoning Rub, to season fried fish

DIRECTIONS:
1. Cut fish into 6 strips & let them dry on top of a paper towel.
2. Prepare oil or fryer to 350-375°F using peanut, avocado, or other high smoke point oil.
3. Prepare two bowls for breading. In the first bowl, measure 1 cup F+F Gluten-Free All Purpose Baking Mix. In the second bowl, combine 2 cups F+F Gluten-Free All Purpose Baking Mix, baking powder, salt, F+F Cape Cod Seasoning Rub, beer & egg, mixing well. Slowly add hot water to second bowl & mix until batter is at desired consistency, similar to crêpe batter.
4. Roll fish in dry F+F Gluten-Free All Purpose Baking Mix bowl, covering completely; then dunk coated fish into the beer batter, making sure to fully cover it. Drop battered fish immediately into oil or fryer & cook until lightly browned.
5. Once fully cooked, place on a tray with a metal rack to cool & drain.
6. Season with salt & additional F+F Cape Cod Seasoning Rub.

Enjoy!

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