Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.
FINNOCHIONA
Description: Italian-inspired salumi with Pinot Noir, fennel, & garlic.
Beer Pairing: Light & crisp beers or ciders, such as pilsner, Kölsch, or dry to semi-dry cider.
Wine Pairing: Light-bodied wines with higher acidity, such as Pinot Noir, Italian whites, or
Riesling (especially dry or off-dry)
Charcuterie Board Pairing: Aged provolone.
