December 5, 2023September 26, 2024 by Creative Co-Op

Black Hawaiian Sea Salt

Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.

Recipes:

Fish En Papillote

Fish En Papillote

COOK TIME: 30 minutes
YIELDS: 1-2 Servings

INGREDIENTS:
4 oz Cod/Halibut/White Fish
½ c White Onion, julienned
3 Garlic Cloves, chopped
3 Green Olives, chopped
½ tsp F+F Lemon Pepper Seasoning
½ tsp Honey
1 Lemon, thinly sliced
½ tsp F+F Black Hawaiian Sea Salt
½ tsp Black Pepper
1 Tbsp Butter

INSTRUCTIONS:
1. Lay an entire sheet of parchment paper on a baking sheet.
2. Mix together julienned onions, chopped garlic & olives. Stir in F+F Lemon Pepper Seasoning & honey. Transfer mixture onto half of the parchment paper.
3. Thinly slice lemon into rounds & place on top of onion & olive mixture, on the parchment.
4. Lightly season trimmed fish with ½ tsp F+F Black Hawaiian Sea Salt & pepper, then place on top of onion mixture. Add a tablespoon of butter on top.
5. Fold parchment paper in half, rolling edges so fish is fully enclosed.
6. Bake at 375°F in a preheated oven for 10-15 minutes, depending on thickness of fish.
7. Let rest for enclosed in parchment for at least 5 minutes, open, and serve.
8. Finish with additional F+F Black Hawaiian Sea Salt, to taste.

Enjoy!

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