December 5, 2023September 26, 2024 by Creative Co-Op

Carnitas Seasoning

Our Carnitas Seasoning is the perfect addition to any taco night. We’ve mixed powdered chiles and select spices with aromatics for a classic carnitas seasoning.

Recipes:

Guacamole & Carnitas Tortilla Chips
Tostadas

Guacamole & Carnitas Tortilla Chips

GUACAMOLE INGREDIENTS:
5 Avocados
¼ c White Onion, diced
2 Tbsp F+F Carnitas Seasoning
Salt & Pepper, to taste
Juice of 2 Limes

SEASONED TORTILLA CHIPS:
3 c Tortilla chips
Cooking Oil
½ - 1 tsp F+F Carnitas Seasoning

INSTRUCTIONS:
1. Cut & pit avocados, scraping as much avocado meat as possible into a bowl, & mash with a fork.
2. Add about ¼ cup of onion to avocado mixture & stir.
3. Stir in 2 Tbsp F+F Carnitas Seasoning. Mix in salt & pepper, to taste.
4. Add fresh lime juice, mixing well.
5. In a separate bowl, toss tortilla chips with just enough oil to coat the chips, then sprinkle with F+F Carnitas Seasoning, to taste, tossing gently until chips are evenly coated with seasoning.
6. Bake chips on a parchment-lined baking sheet at 300°F for 10-15 minutes.
7. Serve seasoned chips with guacamole.

Enjoy!

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Tostadas

COOK TIME: 10-20 minutes
YIELDS: 3 servings

INGREDIENTS:
3 Tortillas, crisped in the oven
Cooking Oil, for crisping tortillas
1 Tomato, chopped
1 c Romaine, chopped
1 Avocado, cubed or diced
3 Tbsp Cilantro, chopped
½ lb Ground Beef
¼ - ½ tsp Pepper, to taste
½ - ¾ tsp F+F Hibiscus Chili-Lime Sea Salt
3 Tbsp F+F Carnitas Seasoning
¼ c Mozzarella, shredded
Juice of 1 Lime
1-3 tbs of F+F Peach + Onion Hot Sauce

INSTRUCTIONS:
1. Crisp up tortillas by spraying or lightly drizzling oil on both sides & baking directly on the oven rack at 350°F for 5 min. Cook until color has developed and the tortillas have begun to crisp.
2. Prepare tomatoes, lettuce, avocado & cilantro for use as toppings for your tostadas.
3. Season ground beef by mixing with pepper, F+F Hibiscus Chili-Lime Sea Salt & F+F Carnitas Seasoning.
4. Brown the ground beef in a large skillet on medium-high heat, breaking apart with a spatula or ground beef chopper until it is cooked through. Strain beef to remove excess fat or grease, once fully cooked.
5. Assembling tostadas, beginning with crisped tortillas, and layering on lettuce, tomato, avocado, cilantro, beef & cheese.
6. Finish with lime juice & F+F Peach + Onion Hot Sauce to add some spice & sweetness to the dish. Serve!

Enjoy!

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