Our Strawberry Rhubarb Preserves combine tart rhubarb with ripe strawberries making it the quintessential spring pairing. Top on your favorite vanilla ice cream, yogurt or spread on warm biscuits.
Jalapeño Peach Preserves
Our Jalapeño Peach Preserves combine sweet peaches and spicy jalapenos to make the perfect summertime preserves. Pour over cream cheese for a tasty dip, baste on grilled chicken, or use on your favorite charcuterie board.
Recipes:
Continue reading “Jalapeño Peach Preserves”Pumpkin Honey Butter
Nothing says holidays like F+F Pumpkin Honey Butter! Made with real pumpkin, honey, and a blend of spices perfect for English muffins, waffles, pancakes, or mixed with cream cheese for a party dip.
Easy Uses:
- Use to dip your favorite fruit!
- Spread on toast or any pastry
- Drizzle ontop of your yogurt or ice cream
- Add to marshmallow fluff for a quick dip
Recipes:
- Pumpkin Honey Cheesecake
- Chocolate Chip Pumpkin Cake Cookies
- Pumpkin Honey Pasta Sauce
- Pumpkin Panna Cotta
- Pumpkin Pie Coffee Cake
Cranberry Walnut Relish
We’ve combined sweet and tart cranberries with zesty orange and red wine for an unbelievable versatile Cranberry Walnut Relish spread. Serve on baked chicken, in a turkey sandwich, or with a smoky cream cheese.
Easy Uses:
- Use as your Cranberry Walnut Relish on Thanksgiving
- Use in an easy salad dressing
- Add onto your favorite sandwich
Recipes:
- Cranberry Walnut Baked Brie
- Cranberry Walnut Chicken Salad Dip
- Cranberry Walnut Crumble Bars
- Cranberry Walnut Salmon Pinwheels
Hot Pepper Jelly
Beautiful in color and sweet with heat! Our Hot Pepper Jelly pairs perfectly with crackers and cream cheese or spread on a biscuit. No matter how you serve it, Hot Pepper Jelly is a hit every time.
Easy Uses:
- Quickly spread on a sandwich or burger
- Add to mayo for the perfect french fry dip
- Spoon on top of tacos
- Baste onto your favorite grilled meat or veggies
Recipes:
- Hot Pepper Glazed Salmon
- Hot Pepper Goat Cheese Dip
- Roasted Root Vegetables
- Spicy Baked Brie With Roasted Pears
Triple Berry Jam
The combination of plump strawberries, sweet blueberries, and tart raspberries are a classic flavor combination in our Triple Berry Jam. Enjoy this delightful spread on your breakfast or dessert.
- Top ice cream, waffles, pancakes or cheesecake
- Top grilled chicken or pork
- Mix with lemon parfait
- Add to scones
- Mix into peach pie
Recipes:
Continue reading “Triple Berry Jam”Smoked Tomato Truffle Jam
Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. Perfect on a charcuterie and cheese tray, or use it in place of ketchup on any sandwich or as a relish on hotdogs. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!
Recipes:
Continue reading “Smoked Tomato Truffle Jam”Lemon + Fig Marmalade
The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.
- Ready to eat.
- Top: Toast, bagels or English muffins
- Glaze: Ham or pork tenderloin, or chicken
Recipes:
- Lemon + Fig Marmalade and Goat Cheese Tarts
- Lemon + Fig Marmalade Phyllo Cups
- Lemon + Fig Marmalade Chicken
Amaretto Peach + Pecan Preserves
Sweet peaches, mixed with the subtle taste of almond and crunchy pecans make for an unexpected treat in Amaretto Peach+ Pecan Preserves. Ready to eat or use in recipes to add sweet freshness and a bit of crunch. Drizzle it on pancakes or warm for an ice cream topping.
Recipes:
- Stuffed Pork Tenderloin
- Peanut Butter French Toast Sandwiches with Amaretto Peachy Pecan Maple Syrup
- Amaretto Peach + Pecan Cream Cheese Balls
- Amaretto Peach Pecan Pie
- Peach Amaretto Ice Cream Sundae
Bacon + Apple Jam
Apples and bacon are slow simmered in sugar and apple juice to create this sweet, and savory Bacon + Apple Jam. Ready to eat. Use as a topping on meats and cheeses or in recipes to add a sweet and savory element to dishes. Top it on burgers, use it to create an incredible baked brie, or spread it on a BLT!