Posted on by Creative Co-Op

Green Jalapeño Pepper Jelly

Our F+F Green Jalapeño Pepper Jelly is a unique and flavorful condiment that combines the sweetness of sugar with the mild heat of green jalapeño peppers. This jelly’s tangy taste makes it a versatile ingredient that can be used as a spread or glaze.

Recipes:

Jalapeño Pepper Jelly Burgers YIELDS: 6 servings INGREDIENTS: 1 lb Ground Beef ½ tsp Black Pepper 1 tsp Salt 3 Garlic Cloves, grated ½ White Onion, finely diced 2 Tbsp F+F Green Jalapeño Pepper Jelly 6 Slices Pepper Jack Cheese 6 Tomato Slices 6 Lettuce Leaves 6-12 Bacon Slices (optional) 6 Onion Rings (optional) 6 Sesame Seed Buns 12 Tbsp F+F Green Jalapeño Pepper Jelly DIRECTIONS: 1. Begin by making the burger patties. Add ground beef to a bowl, and season generously with salt & pepper. 2. Grate or finely chop your garlic and onion, and add to meat mixture. 3. Add 2 Tbsp of F+F Green Jalapeño Pepper Jelly, and mix until combined. 4. Form the patties, pressing into uniform discs about ½ inch thick. 5. Slice toppings and set aside for assembly. 6. Cook bacon and onion rings, if desired, for topping the burger. 7. Cook burger patties on a grill or a stove top until desired temperature has been reached; then melt cheese on top. 8. Toast your buns in the oven at 375°F for 5 minutes, or in a toaster, until lightly browned. 9. Spread 1 tablespoon of F+F Green Jalapeño Pepper Jelly onto the bottom half of each toasted bun, and another tablespoon of jelly onto the top half of each bun. 10. Finish assembling the burgers, placing a burger patty onto each bottom & topping with tomato, onion ring, lettuce & bacon. Top each burger with a top bun, & serve!

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Jalapeño Cranberry Fizz JALAPENO CRANBERRY SIMPLE SYRUP INGREDIENTS: 1 c Water ¾ c Dark Brown Sugar ½ c Cranberries, fresh, thawed or canned 2 tsp Vanilla Extract 3 Tbsp of F+F Green Jalapeño Pepper Jelly FIZZ COCKTAIL INGREDIENTS: 2 ½ oz Bourbon 1-2 Tbsp Jalapeño Cranberry Simple Syrup 9 oz Club Soda Mint Leaves, for garnish Cranberries, for garnish JALAPENO CRANBERRY SIMPLE SYRUP DIRECTIONS: 1. Bring the water to a boil over medium heat. Add in dark brown sugar, whisking vigorously until it is dissolved. 2. Add cranberries to the pot & boil until they begin to pop & dissolve. 3. Stir in vanilla & F+F Green Jalapeño Pepper Jelly. 4. Bring to a simmer for one minute, until all combined. Remove from heat & let cool. FIZZ COCKTAIL DIRECTIONS: 5. Pour bourbon & club soda into a glass. Stir in jalapeño cranberry simple syrup. 6. Garnish with mint and cranberries, and serve!

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Bacon Wrapped Stuffed Jalapeños YIELDS: 3-4 Servings INGREDIENTS: 8 Jalapeño Peppers, whole 8 oz Block Cream Cheese, softened 1 Tbsp Whole Milk 2 Garlic Cloves, grated or finely chopped ¼ Tsp Smoked Paprika Salt & Pepper, to taste F+F Green Jalapeño Pepper Jelly ½ c Pepper Jack Cheese, shredded 8 Slices Bacon DIRECTIONS: 1. Preheat your oven to 375°F. 2. Halve & core the jalapeño peppers, removing all seeds & white parts. 3. In a mixing bowl, combine the softened cream cheese, milk & garlic cloves. Season the mixture with smoked paprika, salt & pepper. 4. Stir in a small amount of F+F Green Jalapeño Pepper Jelly to taste & half of the shredded pepper jack cheese into the cream cheese mixture. 5. Stuff each cored jalapeño half with the cream cheese mixture. 6. Wrap each stuffed jalapeño half with a slice of bacon & place them on a baking sheet. 7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy & the peppers are bubbly. 8. Remove from the oven & top with more F+F Green Jalapeño Pepper Jelly before serving.

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Jalapeño Pepper Jelly Eggroll Dip INGREDIENTS: ½ c F+F Green Jalapeño Pepper Jelly 1 Garlic Clove, grated 2 tsp Ginger, freshly grated Juice of ½ Orange 1 Tbsp Fish Sauce 1 tsp Soy Sauce 1 Green Onion, chopped ¼ tsp Sriracha or Chili Crisp/Flakes (optional) DIRECTIONS: 1. Place ½ cup of F+F Green Jalapeño Pepper Jelly into a bowl, whisking it a bit to soften it. 2. Add grated clove & ginger to the jelly, along with orange juice, fish sauce & soy sauce. Mix until combined. Stir in chopped onion. 3. Whisk in sriracha or chili crisp/flakes, if desired. 4. Enjoy with egg rolls, on a salad, etc.

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Pepper Jelly Holiday Green Beans YIELDS: 4-6 servings INGREDIENTS: 1 pound Green Beans ½ cup F+F Hot Pepper Jelly Salt and Pepper, to taste 2 Garlic Cloves, finely chopped or grated ½ cup Crispy Shallots or Fried Onions DIRECTIONS: 1. Preheat the oven to 400°F. 2. Bring a medium-sized sauce pan of generously salted water to a boil. 3. Trim the ends of your green beans & add to the boiling water. Remove the green beans from the water after 1-2 minutes & place them into an ice bath. Then add them to a mixing bowl. 4. Warm ½ cup of F+F Hot Pepper Jelly in the microwave, & pour into the green bean bowl. Season with salt & pepper, toss in the garlic, & mix well.. 5. Place the green beans on a lined sheet tray, & bake in the oven for 5-10 minutes, until some color has developed. 6. Remove from the oven & plate up the beans, adding more F+F Hot Pepper Jelly if desired. 7. Top with a generous scoop of crispy shallots or fried onions & enjoy!

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