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Finch + Fennel

Finch + Fennel

A curated collection of unique culinary items

Posted on May 20, 2024September 13, 2024 by Creative Co-Op

Green Jalapeño Pepper Jelly

Our F+F Green Jalapeño Pepper Jelly is a unique and flavorful condiment that combines the sweetness of sugar with the mild heat of green jalapeño peppers. This jelly’s tangy taste makes it a versatile ingredient that can be used as a spread or glaze.

Recipes:

  • Jalapeño Pepper Jelly Burgers
  • Jalapeño Cranberry Fizz
  • Bacon Wrapped Stuffed Jalapeños
  • Jalapeño Pepper Jelly Eggroll Dip
  • Jalapeño Pepper Jelly Holiday Green Beans

Jalapeño Pepper Jelly Burgers
YIELDS: 6 servings 

INGREDIENTS:
1 lb Ground Beef 
½ tsp Black Pepper
1 tsp Salt 
3 Garlic Cloves, grated
½ White Onion, finely diced 
2 Tbsp F+F Green Jalapeño Pepper Jelly
6 Slices Pepper Jack Cheese
6 Tomato Slices
6 Lettuce Leaves
6-12 Bacon Slices (optional) 
6 Onion Rings (optional) 
6 Sesame Seed Buns 
12 Tbsp F+F Green Jalapeño Pepper Jelly

DIRECTIONS:
1. Begin by making the burger patties. Add ground beef to a bowl, and season generously with salt & pepper. 
2. Grate or finely chop your garlic and onion, and add to meat mixture.
3. Add 2 Tbsp of F+F Green Jalapeño Pepper Jelly, and mix until combined.
4. Form the patties, pressing into uniform discs about ½ inch thick. 
5. Slice toppings and set aside for assembly. 
6. Cook bacon and onion rings, if desired, for topping the burger.
7. Cook burger patties on a grill or a stove top until desired temperature has been reached; then melt cheese on top.
8. Toast your buns in the oven at 375°F for 5 minutes, or in a toaster, until lightly browned. 
9. Spread 1 tablespoon of F+F Green Jalapeño Pepper Jelly onto the bottom half of each toasted bun, and another tablespoon of jelly onto the top half of each bun.
10. Finish assembling the burgers, placing a burger patty onto each bottom & topping with tomato, onion ring, lettuce & bacon. Top each burger with a top bun, & serve!

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Jalapeño Cranberry Fizz

JALAPENO CRANBERRY SIMPLE SYRUP INGREDIENTS: 
1 c Water
¾ c Dark Brown Sugar
½ c Cranberries, fresh, thawed or canned 
2 tsp Vanilla Extract
3 Tbsp of F+F Green Jalapeño Pepper Jelly

FIZZ COCKTAIL INGREDIENTS:
2 ½ oz Bourbon 
1-2 Tbsp Jalapeño Cranberry Simple Syrup
9 oz Club Soda
Mint Leaves, for garnish
Cranberries, for garnish

JALAPENO CRANBERRY SIMPLE SYRUP DIRECTIONS:
1. Bring the water to a boil over medium heat. Add in dark brown sugar, whisking vigorously until it is dissolved. 
2. Add cranberries to the pot & boil until they begin to pop & dissolve. 
3. Stir in vanilla & F+F Green Jalapeño Pepper Jelly.
4. Bring to a simmer for one minute, until all combined. Remove from heat & let cool.

FIZZ COCKTAIL DIRECTIONS:
5. Pour bourbon & club soda into a glass. Stir in jalapeño cranberry simple syrup. 
6. Garnish with mint and cranberries, and serve!

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Bacon Wrapped Stuffed Jalapeños

YIELDS: 3-4 Servings

INGREDIENTS:
8 Jalapeño Peppers, whole
8 oz Block Cream Cheese, softened 
1 Tbsp Whole Milk 
2 Garlic Cloves, grated or finely chopped
¼ Tsp Smoked Paprika 
Salt & Pepper, to taste 
F+F Green Jalapeño Pepper Jelly
½ c Pepper Jack Cheese, shredded
8 Slices Bacon 

DIRECTIONS:
1. Preheat your oven to 375°F.
2. Halve & core the jalapeño peppers, removing all seeds & white parts.
3. In a mixing bowl, combine the softened cream cheese, milk & garlic cloves. Season the mixture with smoked paprika, salt & pepper.
4. Stir in a small amount of F+F Green Jalapeño Pepper Jelly to taste & half of the shredded pepper jack cheese into the cream cheese mixture.
5. Stuff each cored jalapeño half with the cream cheese mixture.
6. Wrap each stuffed jalapeño half with a slice of bacon & place them on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy & the peppers are bubbly.
8. Remove from the oven & top with more F+F Green Jalapeño Pepper Jelly before serving.

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Jalapeño Pepper Jelly Eggroll Dip

INGREDIENTS:
½ c F+F Green Jalapeño Pepper Jelly 
1 Garlic Clove, grated
2 tsp Ginger, freshly grated 
Juice of ½ Orange 
1 Tbsp Fish Sauce 
1 tsp Soy Sauce 
1 Green Onion, chopped
¼ tsp Sriracha or Chili Crisp/Flakes (optional) 

DIRECTIONS: 
1. Place ½ cup of F+F Green Jalapeño Pepper Jelly into a bowl, whisking it a bit to soften it.
2. Add grated clove & ginger to the jelly, along with orange juice, fish sauce & soy sauce. Mix until combined. Stir in chopped onion.
3. Whisk in sriracha or chili crisp/flakes, if desired.
4. Enjoy with egg rolls, on a salad, etc.

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Pepper Jelly Holiday Green Beans

YIELDS: 4-6 servings 

INGREDIENTS:
1 pound Green Beans 
½ cup F+F Hot Pepper Jelly 
Salt and Pepper, to taste
2 Garlic Cloves, finely chopped or grated 
½ cup Crispy Shallots or Fried Onions 

DIRECTIONS:
1. Preheat the oven to 400°F.
2. Bring a medium-sized sauce pan of generously salted water to a boil.
3. Trim the ends of your green beans & add to the boiling water. Remove the green beans from the water after 1-2 minutes & place them into an ice bath. Then add them to a mixing bowl. 
4. Warm ½ cup of F+F Hot Pepper Jelly in the microwave, & pour into the green bean bowl. Season with salt & pepper, toss in the garlic, & mix well.. 
5. Place the green beans on a lined sheet tray, & bake in the oven for 5-10 minutes, until some color has developed. 
6. Remove from the oven & plate up the beans, adding more F+F Hot Pepper Jelly if desired.
7. Top with a generous scoop of crispy shallots or fried onions & enjoy!

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