December 5, 2023September 26, 2024 by Creative Co-Op

Himalayan Pink Salt

Himalayan Pink Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.

Recipes:

Halibut Citrus Ceviche

Halibut Citrus Ceviche

INGREDIENTS:
½ lb White Fish (Halibut preferred)
2 Tbsp F+F Hibiscus Chili-Lime Sea Salt
5 Lemons
5 Limes
7 Oranges (juice 4, slice 3)
1 Cucumber
½ c Red onion
1 Jalapeño
4 Tbsp Cilantro, chopped
½ tsp F+F Himalayan Pink Salt
Black pepper, to taste
Tortilla Chips

INSTRUCTIONS:
1. Thinly slice halibut into bite-sized pieces & season with F+F Hibiscus Chili-Lime Sea Salt. Toss & set aside. Note: the smaller the pieces, the faster they will cook.
2. Juice lemons, limes & 4 oranges. Slowly pour juice over the, fish making sure it is all covered.
3. Use plastic wrap to cover the fish & press down, so most air is removed. The citrus & seasoning mixture will slowly cure the fish.
4. Place in fridge & check in 40 minutes, mixing around if needed. The fish will turn white, when cured.
5. While ceviche cures in the fridge, thinly slice/mandolin the cucumber, red onion & jalapeño, supreme the remaining oranges, & chop the cilantro.
6. Once fish is fully cured/cooked, stir all ingredients together & season with F+F Himalayan Pink Salt & add pepper, to taste.
7. Serve with tortilla chips.

Enjoy!

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