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Our Italian Seasoning is an authentic mix of herbs that makes adding traditional flavor to recipes convenient and consistent. The perfect balance of rosemary, oregano, basil, marjoram and thyme leaves.
Recipes:


Finch + Fennel by Creative Co-Op
A curated collection of unique culinary items
Our Italian Seasoning is an authentic mix of herbs that makes adding traditional flavor to recipes convenient and consistent. The perfect balance of rosemary, oregano, basil, marjoram and thyme leaves.