Mediterranean Spice Blend

This handcrafted Mediterranean Spice Blend showcases the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.

  • Zesty, herbaceous flavor
  • Coarsely ground and crushed multicolored spices
  • Contains mustard
  • Ready to use. Add as needed.
  • Season lamb, chicken, or beef before grilling
  • Combine with oil and lemon juice for a marinade
  • Use for focaccia, stuffed peppers, or potatoes
  • Combine with oil and vinegar for a vinaigrett

Recipes:


Roasted Mediterranean Vegetables

Freshly roasted vegetables are a perfect way to showcase our handcrafted Mediterranean Spice Blend. This flavorful medley includes butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.

Prep time: 20 minutes
Cook time: 20 minutes
Servings: 4–6

Ingredients:

  • 1 bunch asparagus, trimmed and cut into 3″
  • 2 medium red peppers, cleaned and sliced 1″
  • 1 medium red onion, cleaned and sliced 1″
  • 1 zucchini, sliced 1″
  • 1 yellow squash, sliced 1″
  • 2 large Portabella mushrooms, cleaned and brushed, sliced 1″
  • 2 tablespoons F+F Mediterranean Spice Blend
  • 1 tablespoon olive oil

Directions:

  1. Preheat oven to 450°F. Line large sheet pan with aluminum foil and set aside.
  2. Place vegetables in large bowl and add olive oil and F+F Mediterranean Spice Blend. Mix gently to evenly coat vegetables.
  3. Spread vegetables on sheet pan, transfer to oven and roast for 8 minutes. Use tongs to flip vegetables, and roast for additional 8 minutes.
  4. Carefully remove sheet pan from oven and serve.

Place meat on platter, drizzle with pan juices and squeeze roasted lemons on top of chicken before serving.

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