Smoked Tomato Truffle Jam

Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. Perfect on a charcuterie and cheese tray, or use it in place of ketchup on any sandwich or as a relish on hotdogs. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!

Recipes:


Personal Charcuterie Board

Ingredients:
8 oz. thin sliced salami
8 oz. Sliced Traditional Prosciutto
4 oz. Chicken liver paté
5 oz. Boursin Garlic & Fine Herbs, Gournay Cheese 
8 oz. Vegetable Entertainer Crackers
1 jar F+F Smoked Tomato Truffle Jam

Directions:
Arrange all ingredients on a cutting board or marble cheese board and serve with F+F Smoked Tomato Truffle Jam.

Enjoy!
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Avocado, Truffle & Egg Breakfast Toast

Ingredients:
Sourdough bread, sliced
F+F Smoked Tomato Truffle Jam
1	medium Hass avocado
2	eggs
½ tsp salt & pepper
½ tsp red chili flakes
Olive oil, sriracha, feta cheese (optional)

Directions:
1. 	Toast your sourdough bread. Spread 1 tbsp of F+F Smoked Tomato Truffle Jam on each piece of toast.
2.	In a small bowl, mash an avocado and add salt and pepper. 
3.	Spread the mashed avocado on top of the tomato truffle jam.
4.	In a large skillet, fry your eggs. Layer the fried egg over the avocado mash and top off with red pepper flakes! For an extra boost, drizzle with olive oil, add feta cheese, or sriracha sauce!

Enjoy!
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