December 5, 2023September 13, 2024 by Creative Co-Op

Strawberry Rhubarb Preserves

Our Strawberry Rhubarb Preserves combine tart rhubarb with ripe strawberries making it the quintessential spring pairing. Top on your favorite vanilla ice cream, yogurt or spread on warm biscuits.

Recipes:

Strawberry Rhubarb Mason Jar Lid Pies

Strawberry Rhubarb Mason Jar Lid Pies

YIELDS: 6 small pies
COOK TIME: 45 minutes

INGREDIENTS:
2 c Strawberries, sliced
4 c Rhubarb, chopped
4 Tbsp Cornstarch
4 Tbsp Cold Water
1 jar of F+F Strawberry Rhubarb
Preserves
1 Tbsp Lemon Juice
¼ tsp Ground Cinnamon
2 Premade Pie Doughs, thawed

EGG YOLK WASH:
4 Egg Yolks
3 Tbsp Milk

DIRECTIONS:
1. Sauté strawberries & rhubarb until lightly simmering, over medium-low heat.
2. In a small bowl, combine cornstarch with cold water & stir to dissolve.
3. Add dissolved cornstarch, F+F Strawberry Rhubarb Preserves, lemon juice & cinnamon to the sauté. Mix ingredients & simmer until juice thickens.
4. Once thickened, remove from heat & let cool.
5. Cut out 5-inch rounds of dough & press into mason jar lids.
6. Fill pies with cooled strawberry & rhubarb mixture.
7. Preheat the oven to 375°F.
8. Cut out dough strips or a full dough round for the top crust.
9. Whisk together egg yolks and milk and set aside as egg wash.
10. Place pies on a lined sheet tray & bake at 375°F for 15-25 minutes, adding egg wash halfway through.
11. Let pies cool for at least 20 minutes before removing from molds.

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