May 21, 2024September 13, 2024 by Creative Co-Op

Sugar + Spice Ham Glaze

Our F+F Sugar + Spice Ham Glaze is packed full with brown sugar, spicy mustard seed and earthy hickory smoke. Spoon over a baking ham, parboiled yams, or sweet potatoes for a delicious, festive meal. It’s also tasty on a ham or turkey sandwich!

Recipes:

Holiday Ham
Hasselback Sweet Potato with Ham Glaze

Holiday Ham

YIELDS: Approx. 8-10 Servings

INGREDIENTS:
1 jar F+F Sugar + Spice Ham Glaze
1 8-10 lb Spiral Ham

DIRECTIONS:
1. Preheat the oven to 325°F.
2. Pour the entire jar of F+F Sugar + Spice Ham Glaze into a small sauce pan & bring to a simmer.
3. Once warm, slather the glaze onto your ham. Reserve a small amount of glaze for the baked ham.
4. Bake at 325°F for 20-25 minutes.
5. Remove from the oven & brush on additional glaze. Use a torch to crystallize the glaze, if desired.

Enjoy!

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Hasselback Sweet Potato with Ham Glaze

INGREDIENTS:
3 Sweet Potatoes or Yams
8 oz Prosciutto
2 Tbsp Butter
Salt & Pepper, to taste
4 sprigs Sage
¼ c F+F Sugar + Spice Ham Glaze
¼ c Chicken or Veggie Stock

DIRECTIONS:
1. Preheat your oven to 375°F.
2. Thinly slice the 3 potatoes with ⅛ inch slices across the entire top, leaving about ¼ inch on the bottom so that the slices do not go all the way through (hasselback style).
3. Line a sheet tray with parchment paper & place potatoes on the tray to roast.
4. Melt the butter & drizzle it over the potatoes. Add salt & pepper, to taste.
5. Pick off the sage leaves, chop them & place them inside the cut sweet potatoes.
6. Place in the oven to roast for about 30-40 minutes.
7. While the potatoes cook, crisp up the prosciutto on the stove top on medium heat until crispy & fully cooked. Set aside & wait for assemble.
8. Make the glaze by placing the F+F Sugar + Spice Ham Glaze into a sauce pan with the chicken stock. Whisk together & heat until it reaches a soft boil.
9. Remove the sweet potatoes from the oven & pour the glaze on top. Crumble the crispy prosciutto on top & serve.

Enjoy

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