Posted on by Creative Co-Op

All Purpose Seasoning

Add bright, tangy flavor to any dish with our All Purpose Seasoning. We carefully combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt, and a balanced medley of additional herbs and spices.

  • Tan, green and red
  • Small, irregular flakes
  • All natural
  • Ready to use, no preparation necessary.
  • Season fish, chicken, steaks, and vegetables
  • Add to a compound butter or oil
  • Sprinkle lightly over salads or add to potato salad

Recipes:

Seared Walleye Pike Filet PREP TIME: 5 Minutes COOK TIME: 12 Minutes INGREDIENTS: 2 Walleye Pike Filets, 6 oz each, skin-on 2 Tbsp F+F All Purpose Seasoning 1 Tbsp Unsalted Butter 1 Tbsp Vegetable Oil Mixed Green Vegetables and Potatoes DIRECTIONS: 1. Coat the skin and flesh-side of the fish filets with F+F All Purpose Seasoning. 2. Heat a skillet to medium heat, then add the oil & butter. 3. Sear the fish, then cook on both sides until cooked through, about 10 to 12 minutes. 4. Serve atop sautéed vegetable and potato mix. Enjoy!

Scroll to recipe list

Truffle Parmesan + Black Garlic Mac & Cheese INGREDIENTS: 1 lb. Elbow Macaroni 3 Tbsp Unsalted Butter 3 Tbsp all-purpose flour 2 c Whole Milk 1 c Heavy Cream ½ tsp Salt ½ tsp Pepper ⅛ tsp Nutmeg, grated 3 Tbsp F+F Truffle Parmesan + Black Garlic Seasoning 4 oz Cream Cheese, softened to room temp 12 oz White Cheddar, grated 8 oz Gruyère grated 1 c Breadcrumbs 2-3 Tbsp Butter, melted 2 tsp F+F All Purpose Seasoning DIRECTIONS: 1. In a large pot, boil pasta in generously salted water until al dente. Drain & set aside. 2. In a large saucepan melt butter until bubbling. Add in flour & whisk for 2 to 3 minutes until combined & golden brown. 3. Slowly whisk in milk & heavy cream, mixing until smooth. Add salt, pepper, nutmeg & F+F Truffle Parmesan + Black Garlic Seasoning. 4. Add cream cheese & mix until melted & smooth. Add grated cheeses, mixing in until smooth & melted. 5. Pour seasoned cheese mixture onto cooked pasta & stir to combine. 6. Place in individual serving dishes or in a casserole dish. 7. Mix bread crumbs with melted butter & F+F All Purpose seasoning & layer on top of the mac & cheese. 8. Bake in a preheated oven at 350°F about 30 minutes, until bubbly & golden brown. Enjoy!

Scroll to recipe list

Lobster Mac & Cheese INGREDIENTS: 1 Full Lobster, uncooked, or 1 c Lobster Meat (may also buy pre-cooked lobster or frozen) 1 lb Elbow Macaroni 3 Tbsp Unsalted Butter 3 Tbsp All-Purpose Flour 2 c Whole Milk 1 c Heavy Cream ½ tsp Salt ½ tsp Pepper ⅛ tsp grated F+F Whole Nutmeg Spice 3 Tbsp F+F Truffle Parmesan + Black Garlic Seasoning 4 oz Cream Cheese, softened 12 oz White Cheddar, grated 8 oz Gruyère, grated Topping: 1 c Breadcrumbs 2 tsp F+F All Purpose Seasoning 2 Tbsp Melted Butter DIRECTIONS: 1. Prepare uncooked lobster by bringing a pot of water big enough to fit the lobster to a boil. Add lobster to the boiling water & place a lid on top. Turn the heat down to a low simmer. Cook for 15-20 minutes, or until the lobster is bright pink. 2. Remove the lobster from the water & allow it to cool. Crack open the lobster & begin to pull out the meat. Chop & set aside. 3. In a large pot, boil elbow macaroni in well-salted water until al dente. 4. In another large saucepan, melt 3 tablespoons of butter until bubbling. Add flour & whisk for 2 to 3 minutes, until combined & golden brown. 5. Slowly whisk in milk & heavy cream until smooth, adding salt, pepper, grated F+F Whole Nutmeg Spice, and F+F Truffle Parmesan + Black Garlic Seasoning. 6. Add cream cheese & mix until melted and smooth. Add cheddar & Gruyère, mixing until smooth & melted. 7. Pour melted cheese mixture onto cooked pasta. Stir to combine. 8. Toss the lobster meat in butter & add half of it to the mac and cheese mixture, reserving some to top, once the mac & cheese is out of the oven. 9. Divide into 6 to 8 lightly greased ramekins or one large casserole dish. Preheat the oven to 350°F. 10. In a separate bowl, stir together breadcrumbs and F+F All Purpose Seasoning. Add 2 tablespoons melted butter & mix well. Sprinkle breadcrumb mixture on top of the macaroni & cheese. 11. Bake at 350°F until bubbly & golden brown, approximately 20-30 minutes. 12. Top with remaining pieces of lobster meat, for added flavor & presentation. Enjoy!

Scroll to recipe list

SCROLL TO TOP