Amaretto Peach + Pecan Preserves

Sweet peaches, mixed with the subtle taste of almond and crunchy pecans make for an unexpected treat in Amaretto Peach+ Pecan Preserves. Ready to eat or use in recipes to add sweet freshness and a bit of crunch. Drizzle it on pancakes or warm for an ice cream topping.


Stuffed Pork Tenderloin

1 Tbsp Olive Oil, plus more for seasoning
½ Onion, diced
¼ c Mushrooms, diced
1 Large Peach, diced
Salt & Pepper, to taste
¼ c Bread Crumbs
1 Egg, lightly beaten
4-5 lb Pork Tenderloin
8 Basil Leaves
¼ c F+F Amaretto Peach + Pecan Preserves 
1 tsp Thyme
1 tsp Garlic Powder 

1. Preheat oven to 400°. 
2. Heat olive oil in a skillet, & sauté the diced onion, mushrooms & peach, until soft. 
3. Transfer to a bowl, stir in bread crumbs & egg until moistened. Season with salt & pepper, lightly.
4. Cut pork tenderloin almost in half, lengthwise, cutting to about 1 inch from the bottom. 
5. Cover with plastic wrap & lightly pound with a mallet to flatten the meat. Discard the plastic wrap.
6. Line the butterflied pork with basil leaves & spoon the F+F Amaretto Peach + Pecan Preserves over the center of the pork, lengthwise. Then spoon on the peach, mushroom & onion mixture. 
7. Roll the meat over & around the stuffing, & tie the pork together with baker’s twine in 4 to 5 places to hold the meat together. 
8. Place the stuffed pork into roasting pan. Lightly oil the roast & sprinkle with the thyme, salt, pepper & garlic powder. 
9. Roast pork loin at 400° for 45 minutes, or until internal temperature is 145°F.
10. Rest pork for 15 minutes before serving.


Peanut Butter French Toast Sandwiches with Amaretto Peachy Pecan Maple Syrup

YEILDS: 2 French Toast Sandwiches

SYRUP Ingredients:
½ cup F+F Vermont Maple Syrup
½ cup F+F Amaretto Peach + Pecan Preserves 

4 Eggs
2 oz Heavy Cream 
Ground Nutmeg, to taste
4 Slices Italian Bread 
Peanut Butter, to taste
Butter, for cooking

1. Place F+F Vermont Maple Syrup in a small saucepan & bring to a rolling boil. Let boil for 5 minutes. 
2. Lower heat & add F+F Amaretto Peach + Pecan Preserves. Stir until blended & simmer until mixture thickens. 
3. Remove from heat & let cool. 
4. Spread peanut butter on two slices of Italian bread. Place other two slices on top to create sandwich.
5. Beat eggs, heavy cream & nutmeg together. 
6. Heat butter in large nonstick skillet over medium heat until foaming subsides. 
7. Dip sandwich in egg mixture & let it soak into the bread.
8. Place dipped sandwiches on heated skillet & cook until browned on the bottom. 
9. Flip & brown on the other side. 
10. Transfer sandwiches to serving plates & top with blended Amaretto Peach + Pecan Maple Syrup. 


Amaretto Peach Pecan Cream Cheese Balls

1 Jar F+F Amaretto Peach + Pecan Preserves 
1 pkg Cream Cheese, cubed, room temperature
1 can Butter Biscuits, room temperature
Powdered Sugar for topping

1. Set out the biscuits & cube the cream cheese. Cover & leave at room temperature to soften for about 20 minutes.
2. Preheat the oven to 350°F. 
3. Butter a cookie sheet. On some parchment paper, flatten out each biscuit as flat as you can & add 1 spoonful of F+F Amaretto Peach + Pecan Preserves & a cube of cream cheese. 
4. Fold together edges of each biscuit, forming a ball, & place them on a cookie sheet, about 2 inches apart. 
5. Bake for 10-15 minutes. 
6. Allow to cool for about 5 min & then top with powdered sugar & serve!


Amaretto Peach Pecan Pie
PREP TIME: 10 Minutes
COOK TIME: 45 Mintues

9" Unbaked Pie Crust
1 ½ c Pecans, chopped
3 Eggs
½ c Light Brown Sugar
¼ c Granulated Sugar
1 c F+F Amaretto Peach + Pecan Preserves 
	(plus extra for topping)
¼ c Unsalted Butter, melted
⅛ tsp Salt
2 tsp Vanilla Extract

Preheat oven to 375°F. 
Scatter pecan pieces in bottom of prepared pie crust. 
Lightly beat the eggs in a large mixing bowl. Whisk in the sugars until well blended.
Transfer the egg & sugar mixture into a sauce pan over medium heat. Stir in F+F Amaretto Peach + Pecan Preserves & melted butter.
Add the salt & vanilla extract. Stir until well mixed. 
Pour into pie crust, & bake for about 45 minutes.
Remove from oven and let completely cool. Brush top with additional F+F Amaretto Peach + Pecan Preserves just for extra look and flavor.


Peach Amaretto Ice Cream Sundae

1 Peach, freshly Sliced 
1 c Vanilla Ice Cream 
2-4 Tbsp F+F Amaretto Peach + Pecan Preserves 

1. Cut up peach & set aside. 
2. Scoop vanilla ice cream into a bowl. 
3. Spoon on F+F Amaretto Peach + Pecan Preserves.
4. Top with sliced peaches, & serve!