Category: F+F Pantry

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Loukanika Salumi

Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.

LOUKANIKA
Description: Greek-inspired pork salumi with cumin & orange zest.
Beer Pairing: Light to medium-bodied beers that are malt- & hop-forward, such as pilsner or amber ale.
Wine Pairing: Light-bodied wines, such as Riesling, Pinot Noir, or Gewürztraminer.
Charcuterie Board Pairing: Goat cheese, either soft or hard.

Recipes

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Saucisson Sec Salumi

Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.

SAUCISSON SEC
Description: French-inspired salumi with salt, pepper, & garlic.
Beer Pairing: Light to medium-bodied beers that are malt- & hop-forward, such as pilsner or amber ale.
Wine Pairing: Light-bodied wines, such as Riesling, Pinot Noir, or Gewürztraminer.
Charcuterie Board Pairing: Soft French cheeses: Camembert or Brie.

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Finnochiona Salumi

Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.

FINNOCHIONA
Description: Italian-inspired salumi with Pinot Noir, fennel, & garlic.
Beer Pairing: Light & crisp beers or ciders, such as pilsner, Kölsch, or dry to semi-dry cider.
Wine Pairing: Light-bodied wines with higher acidity, such as Pinot Noir, Italian whites, or
Riesling (especially dry or off-dry)
Charcuterie Board Pairing: Aged provolone.

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Chorizo Salumi

Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.


CHORIZO
Description: Southern Spanish style with smoked paprika, cayenne, & clove.
Beer Pairing: Crisp, light beer; semi-sweet cider; dry cider; lager; or pilsner.
Wine Pairing: Light, medium-sweet wines with some acidity; smokiness; red, rosé, Spanish wine; or sherry.
Charcuterie Board Pairing: Any sheep’s milk cheese or marinated feta cheese.

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Spiced Brine Blend

Our Spiced Brine Blend makes creating tender, juicy, roasted poultry and meats easy with a festive blend of coarse green sea salt, crystallized ginger, savory aromatics, orange peel and warming spices like cinnamon allspice, cloves and peppercorns, simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking process.

  • Brine any small or large piece of meat with ease
  • Great seasoning on a steak

Recipes:

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Mulling Spice Blend

For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. Our custom-blended mulling spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy, flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas or cranberry juice to create a warm, winter beverage that is festive and comforting.

  • Any holiday beverage or cocktail
  • Great for throwing into braised meat
  • Pairs great with a deep cabernet!

Recipes:

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Whole Nutmeg Spice

Our Whole Nutmeg Spice has a warm, slightly sweet flavor that is released when ground or grated, add to sweet or savory dishes. Spice up eggnog and spiced wine for a burst of flavor. Grate immediately before use otherwise keep whole.

  • Great addition to any baked good
  • Grate on top of your favorite coffee or apple cider
  • Top on a baked sweet potato
  • Grate on top of your favorite oatmeal
  • Pairs well with bourbon or whiskey!

Recipes:

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Small Batch Vermont Maple Syrup

Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. The real deal, the real pancake syrup. The maple flavor is subtle so it can also be used as an all-purpose sweetener in baking and drinks such as lemonade.

Recipes:

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