Recipes
Saucisson Sec Salumi
Pineapple Salsa
Our Pineapple Salsa is a tropical fusion of sweet and spicy! This salsa combines the juicy freshness of ripe pineapple and the tangy zip of red onion. It’s blended together to create a flavor that’s refreshing and bold.
Recipes:
Continue reading “Pineapple Salsa”Finnochiona Salumi
Black Bean Salsa
Our Black Bean Salsa is rich and tangy. It is perfectly balanced to add depth and excitement to any taco night!
Recipes:
Continue reading “Black Bean Salsa”Classic Ranch Dressing
Made with creamy buttermilk, herbs and spices, ranch dressing is America’s favorite. Use on salad greens or mix with a dollop of sour cream and add to your go-to pasta salad recipe. Slather on a juicy burger or add to a turkey club sandwich or wrap.
Recipes:
Continue reading “Classic Ranch Dressing”Chorizo Salumi
Honey Mustard Dressing
Black Truffle Oil
Our F+F Black Truffle Oil is imported from a small, family run business in southern France. Robust black truffle aroma + premium extra virgin olive oil offers an elegant, rich, multi-layered truffle essence.
Recipes:
- Truffle Baked Eggs
- Truffle Mashed Potatoes
- Citrus Salad with Truffled Breadcrumbs
- Truffle Aioli
- Honey + Onion Confit Bruschetta
Sugar + Spice Ham Glaze
Our F+F Sugar + Spice Ham Glaze is packed full with brown sugar, spicy mustard seed and earthy hickory smoke. Spoon over a baking ham, parboiled yams, or sweet potatoes for a delicious, festive meal. It’s also tasty on a ham or turkey sandwich!
Recipes:
Continue reading “Sugar + Spice Ham Glaze”Spiced Brine Blend
Our Spiced Brine Blend makes creating tender, juicy, roasted poultry and meats easy with a festive blend of coarse green sea salt, crystallized ginger, savory aromatics, orange peel and warming spices like cinnamon allspice, cloves and peppercorns, simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking process.
- Brine any small or large piece of meat with ease
- Great seasoning on a steak
Recipes:
- Spiced Brine Pickles
- Spiced Brine Green Beans
- Spiced Brine Olives
- Dry Brined Turkey
- Brined Whole Turkey
- Spiced Brined Snack Crackers
- Brined Pork Bahn Mi
Mulling Spice Blend
For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. Our custom-blended mulling spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy, flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas or cranberry juice to create a warm, winter beverage that is festive and comforting.
- Any holiday beverage or cocktail
- Great for throwing into braised meat
- Pairs great with a deep cabernet!
Recipes:
- Mulled Crème Brûlée
- Mulling Spice Cocktail Syrup
- Mulling Spice Simmer Pot with Evergreens
- Citrus Mulled Sangria
- Mulled Brioche French Toast
- Mulled Honey
- Mulled Hot Chocolate
- Mulled Short Ribs
Whole Nutmeg Spice
Our Whole Nutmeg Spice has a warm, slightly sweet flavor that is released when ground or grated, add to sweet or savory dishes. Spice up eggnog and spiced wine for a burst of flavor. Grate immediately before use otherwise keep whole.
- Great addition to any baked good
- Grate on top of your favorite coffee or apple cider
- Top on a baked sweet potato
- Grate on top of your favorite oatmeal
- Pairs well with bourbon or whiskey!
Recipes:
- Nutmeg Bundt Cake
- Chocolate Chip Pumpkin Cake Cookies
- Gruyère & Nutmeg Biscuits
- Holiday Nuts
- Nuthattan Cocktail
- Nutmeg, Date & Oat Muffins
- Swedish Meatballs with Nutmeg
- Scalloped Potatoes
- Roasted Rainbow Carrots
- Lobster Mac & Cheese
Small Batch Vermont Maple Syrup
Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. The real deal, the real pancake syrup. The maple flavor is subtle so it can also be used as an all-purpose sweetener in baking and drinks such as lemonade.
Recipes:
- Holiday Chip Mix
- Maple Whipped Cream
- Maple Nut Cluster
- Maple Roasted Squash with Feta and Hot Pepper Jelly
- Peanut Butter French Toast Sandwiches with Amaretto Peachy Pecan Maple Syrup
- Vanilla French Toast
- Boston Baked Great Northern Beans
- Seville French Toast
- Classic Waffles
- Old Fashioned Cocktail
- Prosciutto Fig & Maple Syrup Tart
- Roasted Rainbow Carrots
- Cranberry Walnut Baked Brie
- Pumpkin Panna Cotta
- Spicy Baked Brie with Roasted Pears
- Holiday Nuts
- Nutmeg, Date & Oat Muffins
- Mulled Brioche French Toast
- Spiced Brine Snack Crackers
- Curried Snack Crackers
- Maple Fig Old Fashioned
Tomato Basil Marinara Sauce
Our Tomato Basil Marinara Sauce is just like mom used to make with basic ingredients and bright tomatoes for a lively-tasting sauce. Perfect marinara for pasta or or chicken dishes.