
For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. Our custom-blended mulling spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy, flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas or cranberry juice to create a warm, winter beverage that is festive and comforting.
- Any holiday beverage or cocktail
- Great for throwing into braised meat
- Pairs great with a deep cabernet!
Recipes:
- Mulled Crème Brûlée
- Mulling Spice Cocktail Syrup
- Mulling Spice Simmer Pot with Evergreens
- Citrus Mulled Sangria
- Mulled Brioche French Toast
- Mulled Honey
- Mulled Hot Chocolate
- Mulled Short Ribs







