Effortless Chimichurri Sauce Mix

Effortless Chimichurri Sauce Mix adds the bright, tangy, herbaceous flavors of classic Argentinian cuisine to grilled meats, and it is often used as a sauce or marinade.

  • Classic flavors of Argentinian cuisine
  • Herbaceous flavor with tangy tomatillo
  • Often used as a sauce or marinade

Effortless Chimichurri Sauce Mix brings the traditional flavors of Argentinian cuisine to your kitchen. Whisked with water and olive oil to create a classic condiment crafted to bring grilled beef and poultry to life with tangy tomatillos, herbs, and onion. Effortless Chimichurri Sauce Mix is the perfect sauce to accompany summer barbecues. Use it to marinate beef before grilling or as a finishing sauce atop grilled chicken or fish. Use as a marinade for Steak.

Recipes:



Chimichurri Rubbed Flank Steak

PREP TIME: 60 min 
COOK TIME: 10 min 

INGREDIENTS:
¾ c F+F Effortless Chimichurri Sauce Mix
½ c Hot Water
1 c Olive Oil
3 lbs Flank Steak

INSTRUCTIONS:
Mix F+F Effortless Chimichurri Sauce Mix, water, & olive oil in large bowl. 
Transfer ⅓ of the mixture to small bowl & set aside.
Add flank steak to the large bowl & toss to coat with the mixture on both sides. 
Cover bowl & place in refrigerator for at least 1 hour, or up to 4 hours.
Heat grill to medium-high heat. 
Remove steak from marinade, & place on grill. Cook for 4 to 5 minutes, or until browned on bottom. 
Flip & brown on the other side, 4 to 5 minutes, or until meat thermometer registers internal temperature of 130°F. 
Remove flank steak & let rest for at least 5 minutes.
Thinly slice steak against the grain. 
Serve with reserved chimichurri sauce.

Enjoy!

Scroll to recipe list


Chimichurri Pasta Salad

PREP TIME:  60 Minutes
COOK TIME: 10 Minutes
SERVINGS: 4-6 cups

INGREDIENTS:
¾ c F+F Efortless Chimichurri Sauce Mix 
½ c HOT water
1 lb Pasta, desired shape 
1 c small diced baby Tomatoes 
½ c small diced Cucumber
¼ c crumbled Feta
4 Tbsp chopped Dill
1 c Olive Oil
3 Lemons, zested & juiced
2 to 3 Tbsp Honey 
2 Garlic Cloves, grated
Salt & Pepper, to taste

INSTRUCTIONS:
1. Mix together F+F Efortless Chimichurri Sauce Mix with hot water & set aside for at least an hour, or overnight.
2. Cook pasta as recommended on the package. 
3. While pasta is cooking, chop tomatoes, cucumber, feta & dill.
4. Once the pasta is done cooking, strain & rinse with cold water to stop cooking. Lightly toss the pasta in olive oil so it won’t stick. Cover & let cool in the fridge while you prepare the rest.
5. Grab the bloomed chimichurri & water mixture, slowly add ½ cup of olive oil into the mixture. 
6. Whisk in the zest and juice of lemons, honey & grated garlic.
7. Toss cooked pasta in chimichurri sauce, add chopped veggies & herbs. 
8. Season with salt & pepper.

Enjoy

Scroll to recipe list


Dill Chimichurri Dip

COOK TIME: 10 minutes
YIELDS: 4-6 Servings

INGREDIENTS:
¾ c F+F Effortless Chimichurri Sauce Mix
¼ c Fresh Dill, chopped
1  Tbsp Lemon Juice 
½ c Hot Water
1 c Olive Oil



INSTRUCTIONS:
1. Mix together F+F Effortless Chimichurri Sauce Mix, chopped dill & lemon juice. 
2. Stir in hot water & cover with plastic wrap to let bloom for at least 10 minutes.
3. Add olive oil & mix well. 
4. Serve over grilled or roasted meat or fish, or use it to top veggies or grains.

Enjoy!

Scroll to recipe list

SCROLL TO TOP