Posted on by Creative Co-Op

Chipotle BBQ Seasoning Rub

Our F+F Chipotle BBQ Seasoning Rub is smoky with just the right amount of heat; a bold blend of spicy flavors combining the smoky spiciness of chipotle peppers with the subtle sweetness of honey.

  • Subtly sweet, spicy barbecue flavor
  • Small grains with flakes of chile and spices
  • Pale yellow with flecks of brown and red
  • Ready to use. Add to taste.
  • Marinade or dry rub chicken for barbecue
  • Add to fries, chips, or dipping sauces
  • Sprinkle on grilled vegetables such as zucchini

Recipes:

Scroll to recipe list

Baby Back Ribs PREP TIME: 15 Minutes COOK TIME: 8-10 Hours SERVES: 6 people INGREDIENTS: 2 Racks Beef Baby Back Ribs ½ C F+F Chipotle BBQ Seasoning Rub INSTRUCTIONS: 1. If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. 2. Season both sides of ribs with F+F Chipotle BBQ Seasoning Rub. 3. When ready to cook, set the smoker/grill temperature to 225°F and preheat with the lid closed for 15 minutes. 4. Set the ribs directly on the grill grates, bone-side down. 5. Close the lid and cook until the internal temperature reaches 205°F, approx. 8-10 hours. 6. Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing and serving. Enjoy!

Scroll to recipe list

Smoky Chicken Salad INGREDIENTS: ¼ c Greek Yogurt Squeeze of Lemon 3 Tbsp F+F Chipotle BBQ Seasoning Rub Salt & Pepper, to taste 1 c Cooked Chicken, shredded or chopped *This is perfect made with a rotisserie chicken 1 Honey Crisp Apple, cored & chopped 2 Stalks Celery, chopped 3 Scallions, chopped 2 Roasted Red Peppers, chopped INSTRUCTIONS: 1. Mix yogurt, lemon juice, F+F Chipotle BBQ Seasoning Rub with salt & pepper, to taste. 2. Add in chicken, apple, celery, scallions and roasted red peppers. 3. Mix well. Enjoy!

Scroll to recipe list

Chipotle Barbecue Sauce COOK TIME: 25 minutes SERVINGS: 2 Cups INGREDIENTS: 2 Tbsp Unsalted Butter 1 Small Onion, finely chopped 2 Cloves Garlic, minced 1 c Ketchup ⅓ c Light Brown Sugar, packed 1 Tbsp Worcestershire Sauce 1 Tbsp Yellow Mustard ½ tsp Liquid Smoke 1 ½ Apple Cider Vinegar 2 Tbsp F+F Chipotle BBQ Seasoning Rub 1 tsp Kosher Sea Salt 1 tsp Ground Black Pepper INSTRUCTIONS: 1. Melt the butter in a medium saucepan over medium heat. Add onions & garlic, and sauté, stirring often, until soft & translucent, about 8 minutes. 2. Add remaining ingredients, seasoning with salt & pepper. Stir to combine, and reduce heat to low. Simmer, stirring periodically, for 15 minutes. 3. Remove from heat and let cool. Store in covered container in refrigerator for up to a month. Enjoy!

Scroll to recipe list

SCROLL TO TOP