
Our F+F Chipotle BBQ Seasoning Rub is smoky with just the right amount of heat; a bold blend of spicy flavors combining the smoky spiciness of chipotle peppers with the subtle sweetness of honey.
- Subtly sweet, spicy barbecue flavor
- Small grains with flakes of chile and spices
- Pale yellow with flecks of brown and red
- Ready to use. Add to taste.
- Marinade or dry rub chicken for barbeque
- Add to fries, chips, or dipping sauces
- Sprinkle on grilled vegetables such as zucchini
Recipes:

Spicy Pulled Pork
Prep time: 15 minutes + 24 hours
Cook time: 10 hours
Serves: 6 people
Ingredients:
- Pork shoulder roast, approximately 4 lbs.
- 1/2 cup F+F Chipotle BBQ Seasoning Rub
- F+F Honey Habanero Sauce
Directions:
- Season all sides with F+F Chipotle BBQ Seasoning Rub and store in refrigerator for 24 hrs.
- When ready to cook, set the smoker/grill/oven temperature to 225°F and preheat with the lid closed for 15 minutes.
- Set the roast directly on the grill/smoker grate or in a roasting pan in the oven, fat layer up.
- Close and cook until the internal temperature reaches 200℉, approximately 10 hours.
- Remove roast from grill/oven and let rest, lightly covered with foil, for 20 minutes before pulling apart with forks.
After pulling apply F+F Honey Habanero Sauce.
BACK TO TOP

Baby Back Ribs
Prep time: 15 minutes
Cook time: 8–10 hours
Serves: 6 people
Ingredients:
- 2 racks beef baby back ribs
- 1/2 cup F+F Chipotle BBQ Seasoning Rub
Directions:
- If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- Season both sides of ribs with F+F Chipotle BBQ Seasoning Rub.
- When ready to cook, set the smoker/grill temperature to 225°F and preheat with the lid closed for 15 minutes.
- Set the ribs directly on the grill grates, bone-side
- Close the lid and cook until the internal temperature reaches 205℉, approximately 8–10 hours.
- Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing and serving.
BACK TO TOP

Smoky Chicken Salad
Ingredients:
- 1 cup shredded or chopped cooked chicken; this is perfect made with a rotisserie chicken
- 1 honey crisp apple cored and chopped to preferred size
- 2 celery stalk sliced
- 3 scallions chopped
- 2 roasted red peppers chopped
- Salt and pepper to taste
- 1/4 cup Greek yogurt of your choice
- Squeeze of lemon
- 3 tablespoons F+F Chipotle BBQ Seasoning Rub
Directions:
- Mix yogurt, lemon juice, F+F Chipotle BBQ Seasoning Rub with salt and pepper to taste
- Add in chicken, apple, celery, scallions and roasted red peppers
- Mix well
BACK TO TOP

Chipotle Barbecue Sauce
Cook time: 25 minutes
Servings: 2 cups
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/3 cup light brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon liquid smoke
- 1-1/2 apple cider vinegar
- 2 tablespoons F+F Chipotle BBQ Seasoning Rub
- 1 teaspoon kosher sea salt
- 1 teaspoon ground black pepper
Directions:
- Melt butter in medium saucepan over medium Add onions and garlic and sauté, stirring often, until soft and translucent, about 8 minutes.
- Add remaining ingredients, seasoning with salt and stir to combine and reduce heat to low. Simmer, stirring periodically, for 15 minutes.
- Remove from heat and let cool. Store in covered container in refrigerator for up to a month.