Cape Cod Seasoning Rub

We blend the familiar flavors of celery, bay and mustard with premium spices to create a coastal seasoning with the taste of summers on the shore. Aromatic and appealing, our Cape Cod Seasoning Rub is a stellar addition to any seaside fare.

  • Fine-grained spice mixture
  • Orange-red color
  • Strong salty celery flavor with slight heat
  • Contains mustard
  • Ready to use. Add to taste.
  • Add to any seafood dish
  • Season fries, chips, popcorn and dipping sauces
  • Add zesty flavor to seafood boils, stews, and soups


Shrimp Boil

The salty, slightly spicy flavor of our Cape Cod Seasoning Rub works perfectly in a full-on shrimp boil. The heady, seafood-friendly mix permeates the ingredients while they boil, giving this communal, interactive dish a wonderfully deep flavor.

Prep time: 30 minutes
Cook time: 45 minutes
Servings: 6


  • 8 cups water
  • 12 fl. oz. beer
  • 1/2 cup F+F Cape Cod Seasoning Rub, plus additional for serving
  • 2 tablespoons ground cayenne pepper
  • 2 bay leaves
  • 1/2 tablespoon kosher sea salt
  • 2 lemons, halved and juiced
  • 4 garlic cloves, roughly sliced
  • 12 small red potatoes
  • 1-1/2 pounds smoked sausage, cut into 2″ pieces
  • 3 ears of fresh corn, shucked and halved
  • 2 pounds large shell on shrimp
  • Tabasco, for serving


  1. Bring water, beer, F+F Cape Cod Seasoning Rub, cayenne, bay leaves, kosher salt, lemon juice, reserved lemon halves, and garlic to a boil in large stock pot over high heat. Skim foam from top of pot. Add potatoes, cover and cook 10 minutes.
  2. Add smoked sausage, and boil for another 4 minutes. Add corn, and continue to cook for 7 minutes. Add shrimp, and cook until shrimp just turns pink and is no longer translucent, about 3 minutes.
  3. Immediately drain cooking liquid and discard lemons and bay leaves. Pour contents of pot into large serving bowl or platter, sprinkle with additional Cape Cod Seasoning Rub if desired, and serve.