Posted on by Creative Co-Op

Cinnamon Pear Jam

Our F+F Cinnamon Pear Jam is a delicious combination of spicy cinnamon and the sweetness of pear. It makes the perfect spread for breakfast and dessert. Heat and drizzle on waffles. Mix with cream cheese for a dip or pour over ice cream.

Recipes:

Cinnamon Pear Fruit Dip INGREDIENTS: 5 Tbsp F+F Cinnamon Pear Jam 8 oz Cream Cheese, softened 8 oz Greek Yogurt, plain ¼ c Powdered Sugar DIRECTIONS: 1. Place all ingredients in a blender or food processor & blend until smooth & creamy. 2. Serve with your favorite fruit and crackers for dipping.

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Cinnamon Pear Chutney INGREDIENTS: 1 Shallot Olive Oil 1 Garlic Clove, minced 1 Tbsp Fresh Ginger, grated ½ c Raisins ½ c Apple Cider Vinegar 1 jar F+F Cinnamon Pear Jam 1 Cinnamon Stick or ½ tsp Ground Cinnamon Salt & Pepper, to taste DIRECTIONS: 1. Finely chop the shallot & sauté on medium-low heat with olive oil. 2. Add the garlic, ginger & raisins. Sauté until fragrant & shallot is translucent. 3. Stir in apple cider vinegar, F+F Cinnamon Pear Jam, and cinnamon stick or ground cinnamon, then simmer until half the liquid reduces. Remove from heat & remove cinnamon stick, if used. Season with salt & pepper. 4. Let cool. Store in an airtight container, once cooled.

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Cinnamon Pear Guacamole INGREDIENTS: 2 Ripe Avocados ½ White Onion, medium dice ½ c F+F Cinnamon Pear Jam 1 tsp Paprika ½ tsp Cumin Salt & Pepper DIRECTIONS: 1. Mash your avocados in a bowl. 2. Dice the onion & stir into the mashed avocado. 3. Add in the F+F Cinnamon Pear Jam & mix until combined. 4. Season with paprika, cumin, salt, pepper & any other desired spices. 5. Serve with chips, veggies, etc.

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Cinnamon Pear & Asiago Twist INGREDIENTS: 2 Sheets Puff Pastry Dough, thawed ¼ c F+F Cinnamon Pear Jam 2 Pears ¼ c Asiago Cheese, finely grated DIRECTIONS: 1. Defrost the puff pastry pack in the fridge overnight or on your counter for a couple hours. 2. Lay the dough flat & spread the F+F Cinnamon Pear Jam on half of the pastry dough. 3. Peel, core & slice the pears into thin slices. Then lay them on top of the jam, making sure they don’t overlap. 4. Sprinkle about half of the Asiago cheese on top & then close the pastry dough in half like an envelope, making sure to seal the edges. 5. Preheat the oven to 350°F. 6. Cut the filled dough into one-inch strips & carefully twist them. Then place the twisted dough strips onto a lined baking sheet. 7. Sprinkle with the remaining cheese & bake at 350°F for 20 minutes, or until golden brown.

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