Posted on by Creative Co-Op

Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs

Recipes:

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Creamy Truffle Shrimp Pasta PREP TIME: 25 minutes COOK TME: 30 minutes INGREDIENTS: Zest & Juice of 1 Lemon 1 Tbsp F+F Coarse Black Truffle Sea Salt 1 tsp Smoked Paprika 1 tsp Black Pepper, freshly cracked 1 lb Fettuccine Noodles 1 lb Shrimp, deveined & deshelled 2 Tbsp Butter or Oil 1 Garlic Clove 1 c Parmesan Cheese, grated ½ c Arugula INSTRUCTIONS: 1. Zest lemon, then mix zest with the F+F Coarse Black Truffle Sea Salt & paprika. 2. Place shrimp in a medium bowl & add the seasoning mixture. Toss until the shrimp is evenly coated. 3. Freshly grind pepper & add to a medium sized sauce pan. Heat until it is fragrant & toasty, then remove from the heat. Set aside. 4. Cook pasta according to package directions, removing when al dente, making sure to save 2 cups of the pasta water for the sauce. Let the pasta cool. 5. Sear seasoned shrimp in butter or oil, on medium-high in a sauté pan, flipping once you see pink & some browning has developed. 6. Remove from pan & set aside to begin working on the sauce. 7. Using the same pan, add the reserved pasta water to the pan. Add in the black pepper & reduce about ½ cup of the liquid with a small rolling boil. 8. Once the liquid has reduced, add in the cooked pasta & Parmesan cheese, continue reducing until the liquid begins to adhere to the noodles. 9. Finish with the juice of one lemon & arugula. Toss in the arugula & it will begin to wilt after about a minute. 10 Remove from heat & add the shrimp back in, along with any juices that may have come from the shrimp. Enjoy!
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