Effortless Mole Sauce Starter

One of the seven traditional moles of Oaxaca, Mexico, Effortless Mole Sauce Starter is an elaborate blend of spicy dried chiles, nuts, seeds, spices, and bittersweet dark chocolate. This all-natural sauce is an authentic, shelf-stable alternative to jarred mole sauces or pastes.

Recipes:


Mole Mussels

COOK TIME: 30 minutes 
YIELDS: 3-4 Servings

INGREDIENTS:
2 lbs Mussels or Clams
1 c F+F Effortless Mole Sauce Starter
2 c Chicken Broth or Water
1 White Onion
3 Cloves of Garlic
Salt & Pepper, to taste

TOPPING:
3 Tbsp Cilantro & Chives
Juice of 2 Limes

INSTRUCTIONS: 
1. Combine 1 cup of F+F Effortless Mole Sauce Starter with 2 cups of chicken broth or water in a large pot & bring to a boil.
2. Chop onion & garlic, then add to pot. Salt & pepper, to taste.
3. Add clams or mussels & cover fully with broth. Add more water, if needed.
4. Steam until mussels open. 
5. Top with fresh herbs & lime. Serve with crusty bread for dipping. 

Enjoy!
SCROLL TO TOP