Our Ancient Grain Gluten-Free Waffle + Pancake Mix is made with premium, nutrient-dense ancient grain flours such as golden quinoa and amaranth. Essential ingredients like baking powder and sugar complete the mix and make gluten-free breakfasts both quick and easy.
- Slightly sweet, subtly nutty flavor
- Finely ground, flour-like texture
- Custom blend of ancient grain flours, including golden quinoa, amaranth, sorghum and brown rice
- Naturally gluten free
- Make gluten-free waffles, pancakes, crêpes and other quick breads
- Use as a breading mixture for baked or pan-fried foods
Recipes:
Classic Gluten-Free Pancakes & Waffles
Prep time: 5 minutes
Cook time: 3 minutes
Makes 2-1/4 cups batter
Ingredients:
- 1 cup F+F Ancient Grain Gluten-Free Pancake & Waffle Mix
- 1 cup milk or water
- 1 egg
- 2 tablespoons butter, melted and cooled, plus more for frying
Directions:
- Whisk egg into butter until smooth. Add milk or water and whisk until smooth.
- Add F+F Ancient Grain Gluten-Free Pancake & Waffle Mix and stir until no lumps remain and batter is smooth.
- Heat large griddle or skillet to medium temperature and brush lightly with melted butter. Drop spoonfuls of batter to desired size onto hot surface and let cook, about 3 minutes. Flip pancake when bubbles form on top and edges are golden.
- Transfer cooked pancakes onto plate and cover to keep warm until all pancakes are cooked.
- Serve pancakes topped with a swipe of butter and drizzled in F+F 100% Vermont Maple Syrup, or sprinkled with fresh berries.