Posted on by Creative Co-Op

Ancient Grain Gluten-Free Pancake + Waffle Mix

Our Ancient Grain Gluten-Free Waffle + Pancake Mix is made with premium, nutrient-dense ancient grain flours such as golden quinoa and amaranth. Essential ingredients like baking powder and sugar complete the mix and make gluten-free breakfasts both quick and easy.

  • Slightly sweet, subtly nutty flavor
  • Finely ground, flour-like texture
  • Custom blend of ancient grain flours, including golden quinoa, amaranth, sorghum and brown rice
  • Naturally gluten free
  • Make gluten-free waffles, pancakes, crêpes and other quick breads
  • Use as a breading mixture for baked or pan-fried foods

Recipes:

Classic Gluten-Free Pancakes PREP TIME: 5 Minutes COOK TIME: 3 Minutes YEILDS: 2-1/4 cups batter INGREDIENTS: 1 Egg 2 Tbsp Butter, melted and cooled 1 c Milk or Water 1 c F+F Gluten-Free Ancient Grain Pancake & Waffle Mix Additional Butter, for cooking F+F Small Batch Vermont Maple Syrup, for serving DIRECTIONS: 1. Whisk egg into butter until smooth. Add milk or water & whisk until smooth. 2. Add F+F Gluten-Free Ancient Grain Pancake & Waffle Mix & stir until no lumps remain & batter is smooth. 3. Heat large griddle or skillet to medium temperature & brush lightly with melted butter. 4. Drop spoonfuls of batter to desired size onto hot surface & let cook, about 3 minutes. 5. Flip pancake when bubbles form on top & edges are golden. 6. Transfer cooked pancakes onto plate & cover to keep warm. 7. Serve pancakes topped with a swipe of butter and drizzled in F+F Small Batch Vermont Maple Syrup, or sprinkled with fresh berries. Enjoy!

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Classic Waffles COOK TIME: 5-10 minutes YIELDS: 3-5 waffles INGREDIENTS: 3 Tbsp Butter, melted 1 c F+F Ancient-Grain Gluten-Free Pancake + Waffle Mix 1 ½ c Milk 2 Eggs 1 Tbsp F+F Small Batch Vermont Maple Syrup, plus more for serving DIRECTIONS: 1. Melt butter in a microwave or over the stove & set aside. 2. Measure out the F+F Ancient-Grain Gluten-Free Pancake + Waffle Mix into a bowl & whisk in the milk and eggs. 3. Add in 1 Tbsp F+F Small Batch Vermont Maple Syrup and melted butter. Whisk together until smooth, but some chunks will remain. 4. Heat up a waffle iron & cook ¼-cup scoops of the waffle batter, according to waffle iron instructions. 5. Serve with additional F+F Small Batch Vermont Maple Syrup, fresh berries, etc. Enjoy!

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