Posted on by Creative Co-Op

Hot Pepper Jelly

Beautiful in color and sweet with heat! Our Hot Pepper Jelly pairs perfectly with crackers and cream cheese or spread on a biscuit. No matter how you serve it, Hot Pepper Jelly is a hit every time.

Easy Uses:

  • Quickly spread on a sandwich or burger
  • Add to mayo for the perfect french fry dip
  • Spoon on top of tacos
  • Baste onto your favorite grilled meat or veggies

Recipes:

Hot Pepper Glazed Salmon Ingredients: 8oz Salmon filet 2 TBL Soy sauce 5 diced Green onions ¼ cup Hot pepper jelly Salt + pepper to taste Directions: 1. Trim salmon into two 4oz filet pieces. 2. Line a sheet tray with parchment paper or foil and place salmon filets on top. 3. Whisk soy and hot pepper jelly together, reserving a bit to top at the end. 4. Baste salmon in pepper jelly and season with salt and pepper. 5. Bake at 325 for 15-20 minutes depending on desired doneness of fish. 6. While fish cooks, chop up green onions. 7. Once out of the oven, top with more hot pepper jelly if needed and chopped green onions. 8. Serve over rice, cous-cous, etc! Enjoy!
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Hot Pepper Goat Cheese Dip Ingredients: 10oz Quality goat cheese 4 oz softened cream cheese ¼ cup whole Milk 2 Garlic Cloves 3 sprigs of picked thyme 1/2cup pepper jelly 6 chopped up green onions Toasted Baguette for serving Directions: 1. Preheat oven to 350 degrees. 2. Soften cream cheese, and goat cheese. Mix together by hand or in a stand mixer until evenly incorporated. 3. Slowly add in the milk, garlic, and chopped thyme. 4. Bake at 350 for 10-25 minutes until slightly bubbly, top with pepper jam and scallions. 5. Serve with a baguette, cucumbers, radish, etc! Enjoy!
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Roasted Root Vegetables INGREDIENTS: 5-10 Radishes 3-5 Carrots 1-2 Leeks 1-2 Fennel bulbs DRESSING: ½ cup F+F Champagne Honey Mustard ¼ cup F+F Hot Pepper Jelly ¼ cup Olive Oil 2 cloves garlic INSTRUCTIONS: 1. Whisk together dressing for roasted vegetables, grating or chopping the 2 cloves of garlic. 2. Cut up all root vegetables, peeling and keeping sizes mainly the same so they cook in the same amount of time 3. Toss in half of the mustard dressing and roast at 375º for 20-35 minutes. 4. Remove from oven once done and drizzle over additional dressing Enjoy!
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Spicy Baked Brie With Roasted Pears Ingredients: 1 sheet of puff pastry sheet 1 8oz round Brie ¼ cup chopped Walnuts 3 sprigs of picked Thyme 3 sprigs of Rosemary chopped ¼ cup Brown sugar ½ Pears Sliced 2TBL Maple syrup ¼ - ½ cup Cranberry walnut jam For topping: 2 Egg yolks (for topping) 3 TBL demerara sugar (for topping) Directions: 1. Let the frozen puff pastry dethaw if frozen so it’s bendable and unfrozen but not too soft to work with. 2. Chop up walnuts, rosemary, thyme, pears, set aside to layer on top of brie when ready. 3. Trim the top and bottom of the brie round, just enough to expose the cheese and remove skin. 4. Lay out your puff pastry and place brie centered on top of dough. Layer chopped walnuts, herb mixture, maple syrup, and brown sugar on top of brie. It is OK if things fall around the edges as we will be folding up to bake. 5. Place sliced pears on top and top with cranberry walnut relish. Fold puff pastry edges around the cheese mixture so it is all fully encompassed like an envelope. 6. Brush the folded puff pastry with egg yolk and top with demerara sugar. 7. Bake at 350 for 20-25 minutes until golden brown. 8. Serve with crackers and bread, top with more hot pepper jam if desired and enjoy! Enjoy!
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