Peach Bourbon Cardamom Fruit Preserves for Cheese

Finch + Fennel cheese pairings are carefully crafted to balance & enhance the flavors of your favorite cheeses. These jams are specially formulated with a higher concentration of fruit flavor & less pectin than typical jams, making them the perfect companion for your next charcuterie board.

PEACH BOURBON CARDAMOM CHEESE PRESERVES
Perfectly pairs with soft cheeses like Brie, Saint-Nectaire, blue cheese, or chèvre on your next charcuterie board.

Recipes:


Pumpkin Curd Sauce

Our Pumpkin Curd delights with warm, comforting flavors of cinnamon, nutmeg and ginger, perfectly balanced with the flavor of pumpkin. Our Pumpkin Curd is thick and flavorful with subtle hints of citrus.

Finch + Fennel curds are a quick, flavorful way to elevate any dessert!
• Use as a filling for cakes, pies, or crepes.
• Spread & bake into any store-bought dough.
• Enjoy with scones or biscuits.
• Use as a delicious topping for cheesecake & ice cream.
• Create a fruit-forward cocktail base.
• Top your pancakes or waffles for added flavor.
• Perfect as a layer in trifles or puddings.

Recipes:

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Lemon Curd Sauce

Our Lemon Curd is made from sweet and tangy lemons and mixed with real dairy, creating a silky smooth decadent texture. Spread into cakes, pies, crepes or macarons for an easy dessert! This curd is made with no artificial ingredients or preservatives.

Finch + Fennel curds are a quick, flavorful way to elevate any dessert!
• Use as a filling for cakes, pies, or crepes.
• Spread & bake into any store-bought dough.
• Enjoy with scones or biscuits.
• Use as a delicious topping for cheesecake & ice cream.
• Create a fruit-forward cocktail base.
• Top your pancakes or waffles for added flavor.
• Perfect as a layer in trifles or puddings.

Recipes:

Continue reading “Lemon Curd Sauce”

Satsuma Pepper Fruit Preserves for Cheese

Finch + Fennel cheese pairings are carefully crafted to balance & enhance the flavors of your favorite cheeses. These jams are specially formulated with a higher concentration of fruit flavor & less pectin than typical jams, making them the perfect companion for your next charcuterie board.

SATSUMA PEPPER CHEESE PRESERVES
Perfectly pairs with soft cheeses like goat cheese, cream cheese, blue cheese, or Brie on your next charcuterie board.

Raspberry Fudge Sauce

Finch + Fennel fudges are a quick, flavorful way to elevate any dessert!
• Makes the perfect hot cocoa or chocolate milk.
• Add to your cake or brownie batter for a flavor boost.
• Use as a filling for cakes, pies, or crepes, or as an easy frosting.
• The perfect topping for ice cream sundaes.
• Create a simple tart or fudge.
• Warm it up for a delicious fruit dip—think chocolate fondue!

Recipes


Strawberry Fig Fruit Preserves for Cheese

Finch + Fennel cheese pairings are carefully crafted to balance & enhance the flavors of your favorite cheeses. These jams are specially formulated with a higher concentration of fruit flavor & less pectin than typical jams, making them the perfect companion for your next charcuterie board.

STRAWBERRY FIG CHEESE PRESERVES
Perfectly pairs with soft cheeses like goat cheese, cream cheese, blue cheese, or Brie on your next charcuterie board.

Recipes:


Bourbon + Butter Caramel Sauce

Incredibly decadent and delicious, made with brown sweet cream butter and a bit of luscious bourbon. Use this sauce and a hint of heavy cream on fruit, waffles, pancakes, cookies, ice cream and other desserts.

Finch + Fennel caramels are a quick, flavorful way to elevate any dessert!
• Drizzle over your favorite ice cream.
• Use as a filling for cakes, cupcakes, donuts, or cream puffs.
• Mix into Greek yogurt for an easy dessert.
• Spread on top of cinnamon rolls.
• Add miso paste or soy sauce for a savory twist!

Recipes:

Continue reading “Bourbon + Butter Caramel Sauce”

Peppermint Fudge Sauce

Finch + Fennel fudges are a quick, flavorful way to elevate any dessert!
• Makes the perfect hot cocoa or chocolate milk.
• Add to your cake or brownie batter for a flavor boost.
• Use as a filling for cakes, pies, or crepes, or as an easy frosting.
• The perfect topping for ice cream sundaes.
• Create a simple tart or fudge.
• Warm it up for a delicious fruit dip—think chocolate fondue!

Recipes


Saucisson Sec Salumi

Each salumi is lovingly handcrafted, ensuring a perfect balance of texture & flavor for your table. Whether sliced thin for an elegant charcuterie board or added to your favorite sandwiches, its bold & distinct flavor profiles elevate any culinary creation. Finch + Fennel’s salumi is made from humanely raised heritage pork, free of hormones, antibiotics, & nitrates.

SAUCISSON SEC
Description: French-inspired salumi with salt, pepper, & garlic.
Beer Pairing: Light to medium-bodied beers that are malt- & hop-forward, such as pilsner or amber ale.
Wine Pairing: Light-bodied wines, such as Riesling, Pinot Noir, or Gewürztraminer.
Charcuterie Board Pairing: Soft French cheeses: Camembert or Brie.



Cranberry Curd Sauce

Indulge in the luscious taste of Cranberry Curd combining ripe cranberries with hints of orange zest, warm spices and real dairy. This curd contains no artificial ingredients or preservatives. Our favorite way to enjoy this cranberry curd is on a fresh scone or tart!

Finch + Fennel curds are a quick, flavorful way to elevate any dessert!
• Use as a filling for cakes, pies, or crepes.
• Spread & bake into any store-bought dough.
• Enjoy with scones or biscuits.
• Use as a delicious topping for cheesecake & ice cream.
• Create a fruit-forward cocktail base.
• Top your pancakes or waffles for added flavor.
• Perfect as a layer in trifles or puddings.

Recipes:

Continue reading “Cranberry Curd Sauce”

Hot Butter Rum Caramel Sauce

Finch + Fennel caramels are a quick, flavorful way to elevate any dessert!
• Drizzle over your favorite ice cream.
• Use as a filling for cakes, cupcakes, donuts, or cream puffs.
• Mix into Greek yogurt for an easy dessert.
• Spread on top of cinnamon rolls.
• Add miso paste or soy sauce for a savory twist!