Basque Seasoning

Created to evoke the warm Mediterranean sun of the Basque region of Spain, our Basque Seasoning is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices.

  • Hand-blended by our own chefs
  • Balances the sweet, warm flavor of sun-dried tomatoes with zesty paprika, onion powder and other savory seasonings
  • Ground to a fine powder
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Use as a dry rub for poultry or beef before grilling
  • Add to roast poultry for a warm, summery dish
  • Provides a fabulous finish to fried or grilled fish
  • Season potatoes and roasted root vegetables


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Harissa Spice Blend

Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.

  • Hot, spicy flavor of chiles with a complex array of savory spices
  • Coarsely ground and crushed spices
  • Deep, rusty red color
  • Ready to use. Add to taste.
  • Create a bold, spicy rub for roasted meats
  • Add to olive oil and garlic for a classic condiment
  • Use to flavor soups, stews, and salads


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Truffle Parmesan + Black Garlic Seasoning

Our Truffle Parmesan + Black Garlic Seasoning is a rich seasoning blend which combines the potent, savory flavors of truffles and black garlic with the salty tang of Parmesan cheese.

  • Artful blend of umami-rich ingredients
  • Super-savory seasoning elevates simple dishes and elaborate recipes alike
  • Fine white powder with flecks and flakes of black garlic and dried truffles
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Heighten umami-rich foods such as roasted meats
  • Toss with freshly fried or roasted potatoes
  • Use to crust meats or seafood before grilling
  • Add richness to risotto or pasta dishes

High-quality black truffle salt provides a base of umami-rich flavor to this blend. The mellow, round mushroom-notes of the truffles are heightened with the taste of natural sea salt.

The black garlic brings in a slightly sweet but clearly savory note with its own unique tang. Black garlic is a traditional preparation important to many Asian cuisines, made by fermenting fresh garlic cloves. The enzymes active through the fermentation process tone down some of the garlic’s harsh or acrid notes and creates deep, some say almost bitter chocolate-like flavors that plays incredibly well with the layers of truffle and parmesan cheese. Black garlic is maybe best described as being deeply, thoroughly caramelized garlic.

The Parmesan cheese adds its own nutty, slightly salty flavor to the blend. It’s a key element in balancing the interplay of the savory truffle flavors with the almost sweet black garlic.


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Dukkah Spice Blend

Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.

  • Crunchy blend of nuts and seeds
  • Round nut flavors balanced with a hint of heat and salt
  • Slightly acidic, tart from sumac and other spices
  • Ready to use. Add to taste.
  • Stir into dips and spreads served with crudité
  • Brush flat bread with oil and top with Dukkah
  • Stir into pastas, couscous, rice, or beans
  • Season roasted vegetables, poultry or meats


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Mediterranean Spice Blend

This handcrafted Mediterranean Spice Blend showcases the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.

  • Zesty, herbaceous flavor
  • Coarsely ground and crushed multicolored spices
  • Contains mustard
  • Ready to use. Add as needed.
  • Season lamb, chicken, or beef before grilling
  • Combine with oil and lemon juice for a marinade
  • Use for focaccia, stuffed peppers, or potatoes
  • Combine with oil and vinegar for a vinaigrett


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