Ole’ Smokehouse Moppin’ Basting Sauce

This sauce is perfect on pork, chicken, or beef. It can be used as a delicious basting sauce for grilled meats or as a marinade. However you decide to use it, our Ole’ Smokehouse Moppin’ Basting Sauce will be a welcome addition to your cookout. Made with tangy apple cider vinegar, brown sugar, and our own blend of herbs and spices. Use it on your favorite cuts of pork, steaks, burgers, chicken, or fish.

Smoky Pulled Pork

Prep Time:  15 Minutes + 24 Hours
Cook Time: 10 Hours
Serves: 6 people

Pork shoulder roast-approximately 4 lbs.
1/2 cup F+F Smoked Hickory Rub
F+F Ole Smokehouse Moppin' Basting Sauce

1.	Season all sides with F+F Smoked Hickory Rub and store in refrigerator for 24 hrs.
2.	When ready to cook, set the smoker/grill/oven temperature to 225°F and preheat with the lid closed for 15 minutes.
3.	Set the roast directly on the grill/smoker grate or in a roasting pan in the oven, fat layer up. 
4.	Close and cook until the internal temperature reaches 200°F, approximately 10 hours.
5.	Remove roast from grill/oven and let rest, lightly covered with foil, for 20 minutes before pulling apart with forks.
6.	After pulling apply F+F Ole Smokehouse Moppin' Basting Sauce.